1.
Effect of Nitrogen, Phosphorus and Potassium Application on Ginger Yield and Quality
施用氮磷钾对生姜产量和品质的影响
2.
Effect of combined K and N application on yield,qualities and K absorption of ginger
钾、氮配施对生姜产量和品质及钾素利用的影响
3.
Determination of 6-Gingerol and 6-Shogaol in Ginger of Different Districts in China
全国主要产区生姜中6-姜酚、6-姜醇含量的测定
4.
Effect of Bio-organic Manure on the Growth, Yield and Quality of Ginger;
生物有机肥对生姜生长及产量品质的影响
5.
Effect of Organic Substrate Cultivation on the Growth, Yield, and Quality of Ginger
有机土栽培对生姜生长及产量品质的影响
6.
Production and quality control of instant flavouring piece of jerusalem artichoke
即食风味洋姜片的生产工艺与质量控制
7.
My country is rich in cinnamon, cloves, ginger, pepper, and precious stones.
我国盛产肉桂、丁香、生姜、胡椒和宝石。
8.
The Sub Area Study on Ecological Agriculture and Leading Industry of Jiangyan;
姜堰市生态农业及主导产业分区研究
9.
The Study of Endophytic Fungi Isolated from the Medical Plants of Alpinia Zerumbet in GuiZhou Province;
黔产药用植物艳山姜内生真菌的研究
10.
Application of starch extraction in the production of saponin;
水洗淀粉法在黄姜皂素生产中的应用
11.
We offer kinds of ginger, semifinished ginger is kind of salted or pickled ginger as well. We own farm and factory to offer all the products.
我们提供种生姜,姜种材或腌腌姜.我们自己的农场和工厂提供的所有产品.
12.
Study on the Physi-ecological Base of Yield-increasing of Humic Acid Fertilizer on Ginger;
生姜施用腐植酸肥料增产的生理生态基础研究
13.
Determination of Six Trace Elements in Ginger, Garlic and Chilli by FAAS after Microwave Digestion
生姜、大蒜和辣椒中六种微量元素的测定
14.
Study on the Microbial Flora of the Process and the Preservation of Zao-ginger;
糟姜在加工过程中微生物区系及产品保藏研究
15.
Study on the Neutralize-UASB-SBR Process in Treating Saponin Manufacturing Wastewater;
UASB-SBR工艺处理黄姜皂素生产废水试验研究
16.
Experimental Study on the Microencapsulation Process of Ginger Oleore;
姜油树脂微胶囊化生产工艺的试验研究
17.
The Study of Technology of Weed Control in Ginger Field in Shandong;
山东省生姜主要产区杂草防除技术研究
18.
The experimental study on the internal electrolysis technology pretreatment on brown windsor soap factor effluent
内电解工艺预处理黄姜皂素生产废水试验研究