1.
A study on the growth dynamics of dominance of Gordonia acuminata population
四川大头茶种群优势度增长动态的初步研究
2.
Phenotypic Plasticity of the Seedlings of Camptotheca acuminata and Gordonia acuminata under Different Light Regimes
不同光环境下喜树与四川大头茶幼苗的表型可塑性
3.
INFLUENCE OF WENCHUAN EARTHQUAKE ON MIGRAINE PREVALENCE IN MAO COUNTY OF SICHUAN PROVINCE
汶川大地震对四川省茂县土门乡村民偏头痛发作的影响
4.
The Research of the Relationship Between Altitude and the Quality of Tea at Mengshan Tea Producing Areas in Sichuan Province
四川省蒙山茶区海拔高度与茶叶品质关系
5.
Filter and Evaluate Fluoride Removing Material in Process of Sichuan Brick Tea;
四川砖茶加工的降氟材料筛选及评价
6.
Reflections on the Development of Sichuan Tea After China s Entry into the WTO;
中国加入WTO后对四川茶叶发展的思考
7.
CLINICAL EXPERIENCE OF CHUAN XIONG CHA TIAO SAN IN THE TREATIMENT OF HEADACHE
川芎茶调散加减治疗头痛的临床体会
8.
Treating 55 Cases of Vascular Headache in Chuanxiong Chatiao San
川芎茶调散加减治疗血管性头痛55例
9.
Study on Inhibitory Effects of Sichuan Brick Tea on Fatty Acid Synthase;
四川边茶对脂肪酸合酶抑制作用的研究
10.
Study on Genetic Relationship of 36 Tea (Camellia Sinensis (L.) O. Kuntze) Cultivars in Sichuan Using RAPD Markers;
四川省36个茶树栽培品种亲缘关系的RAPD分析
11.
Research on Primary Physiological Characteristics and Chemical Compositions of Kudingcha in Sichuan;
四川苦丁茶的主要生理特性及化学成分研究
12.
Study on the Production and Development of Sichuan s Tea in 1950 s and 1960 s;
二十世纪五六十年代四川茶叶生产与发展研究
13.
Charming Green Co.LTD Strategy and Countermeasures;
四川绿昌茗茶业有限公司发展战略与对策
14.
PCR-RFLP Analysis Chloroplast DNA among 30 Tea (Camellia Sinensis(L.)O.K Untze) Cultivars in Sichuan, China
四川30个茶树栽培品种叶绿体基因组PCR-RFLP分析
15.
The Organic Component and its Value of Tea in Wanyuan Country in Sichuan Province
四川省万源市茶叶的有机组分及其价值
16.
On the Countermove of Reconstructing Sichuan s Tourism after the May 12 Wenchuan Earthquake;
汶川大地震后四川旅游业的重建对策
17.
Thinking of Sichuan Wenchuan Great Earthquake Psychology Crisis Intervention
四川汶川大地震心理危机干预的思考
18.
Experience of early orthopedic management to victims in the 2008 Sichuan earthquake
四川汶川大地震骨科伤员的早期救治