1.
Effects of Feeding Leguminous Grass Powder on Rabbit Meat Quality
山地豆科牧草草粉对兔肉品质影响效果研究
2.
Effects of Chinese Herbal Feed Additive on Meat Quality of Rex Rabbit
中草药饲料添加剂对獭兔肉品质的影响
3.
Effects of Stunning, Withholding Food and/or Water Methods and Storage Temperatures on Meat Quality of Rex Rabbit;
致昏、禁食方式和贮藏温度对獭兔肉品质的影响研究
4.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
5.
Effect of Alfalfa Meal on Production Performance、Digestion Physiology and Meat Quality of Meat Rabbit;
苜蓿草粉对肉兔生产性能、消化生理及肉品质的影响
6.
Effect of Cysteamine on Production Performance, Serum Biochemical Indices, Intestine Development and Meat Quality of Growth Meat Rabbits;
半胱胺对肉兔生产性能、血清生化指标、肠道发育和肌肉品质的影响
7.
Effect of Fermented Feed from Potato Residue on Meat Rabbits Performance and Meat Quality
马铃薯渣发酵饲料对肉兔生产性能及肉品质的影响
8.
Effect of Chinese Herb Additive on Performance, Meat Quality and Fur Quality in Rex Rabbits
中草药添加剂对獭兔生产性能及肉品质和毛皮质量的影响
9.
Application of Quantitative Descriptive Analysis(QDA) Method to Rabbit Meat Process;
QDA技术在休闲兔肉制品研制中的应用
10.
A Study of Toxigenic Strain of Clostridium Cadaveris in the Can of Deteriorated Rabbit Meat
变质兔肉罐头检出尸体梭菌产毒株的研究
11.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
12.
Studies on Meat Character of Nutria and the Development of Nutria Meat Production;
海狸鼠肉的品质特性及其产品的研究
13.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
14.
STUDY ON THE MEAT QUALITYOF RED DEER AT DIFFERENT SEASON
不同季节下马鹿肉质品质的分析研究
15.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
16.
Studies on The Meat Quality of Tanghe County Pig--Ⅰ.Determination of the Meat Quality of Tanghe County Commercial Pig
唐河县猪肉品质的研究 Ⅰ 唐河县商品猪肉质的测定
17.
Comparative Study on Meat Quality of Rose Cockscomb Chicken and Different Type Chickens
玫瑰冠鸡与不同类型肉鸡肉品质的比较研究
18.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响