1.
Studies on Toxicokinetics and Tissue Residue of Anagyrine in Rats;
臭豆碱毒代动力学及体内残留的研究
2.
I like the smelly bean curd there very much.
我非常喜欢那儿的臭豆腐。
3.
Qualitative and quantitative analyses of 13 constituents of alkaloids from Sophora alopecuroides by GC-MS
GC-MS分析苦豆子总碱中的13种生物碱
4.
RP-HPLC determination of lehmannine in total alkaloids of Sophora alopecuroides
RP-HPLC测定苦豆子总碱中莱曼碱的含量
5.
J: Not for me! I can smell stinky To-Fu all the way from here.
我可不要！我大老远就闻到臭豆腐的味道了。
6.
Enzymatic Methylesterification and Purification of V_E from Soybean Oil Deodorized Distillate;
豆油脱臭馏出物酶法甲酯化纯化V_E的研究
7.
Effects of Elevated Ozone Concentration on Soybean Photosynthesis and Yield
臭氧浓度升高对大豆光合作用及产量的影响
8.
INVESTIGATION ON HEALTH STATUS OF GUIZHOU TRADITIONAL FOOD THAT GRAY TOFU IN BIJIE
贵州传统小吃毕节臭豆腐卫生状况调查
9.
The Study of Saline-alkali Endurance of Two Species of Leguminosae Shrub in the Non-saline and Non-alkali Habitat;
非盐碱生境的二种豆科灌木盐碱耐性研究
10.
High doses of choline or lecithin may leave you with a bad fish odour.
胆碱或卵磷脂摄入过多会给你留下一种臭鱼味；
11.
a colorless crystalline ptomaine with a foul odor that is produced in decaying animal matter.
一种无色恶臭的晶状尸碱，由动物腐烂而产生。
12.
Effect of Alkaline Ozonation Pretreatment on Enzymatic Hydrolysis of Rice Straw
碱性臭氧预处理对稻草秸秆酶水解的影响
13.
Studies on the Mechanism of Soymilk Coagulation by an Alkaline Proteinase-Alcalase;
碱性蛋白酶Alcalase凝固豆浆机理的研究
14.
The Synthesis of Coumarin Derivatives by Solid Acid and Base Catalysts;
固体酸碱催化香豆素类化合物的合成
15.
THE RESEARCH ON TRANSFERING CPT GENE INTO SOYBEAN;
胆碱磷酸转移酶基因转化大豆的研究
16.
Alkaloids Constitutents Research and Toxicity Evaluation of Oxytropis Falcate Bunge;
镰形棘豆生物碱成分研究及毒性评价
17.
Study on the Inhibitory Effects of TBHQ on the Photolysis of Bitter Bean(Sophora alopecuroides L.) Total Alkalis Photolysis
TBHQ对苦豆子总碱光分解抑制的研究
18.
Progress of Alkaloid of Sophora alopecuroides L.Act in Anti-tumor
苦豆子生物碱抗肿瘤作用的研究进展