1.
The Red Rice Character Genetic Analysis of the Special Rice and It s Heterotic Vigor Utilizing;
特种稻米色遗传分析及其杂种优势的利用
2.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
3.
Study on Local Variety Resources Paddy Rice Quality in Taihu Lake Basin;
太湖流域水稻地方种资源稻米品质特性的研究
4.
Effect of Free-air CO_2 Enrichment (FACE) on Grain Quality of Different Varieties
FACE对不同水稻品种稻米品质的影响
5.
Inter-subspecific Hybridization and Utilization of Maize C_4-type pepc Gene for Improving Photosynthetic Characteristics of Rice;
亚种间杂交与玉米C_4型pepc基因利用改良水稻光合特性
6.
Reflections on Rice Development in Jilin Province through International Rice Trade Characteristic
透过国际稻米贸易特点谈吉林省稻米发展对策
7.
Relationship between Lipid and Flour Viscosity Characteristics in Rice (Oryza sativa L.)
稻米脂肪与米粉RVA谱特征的关系分析
8.
The Experimental Measurement of Physical Characteristics for Special Grain (Xiandao);
特种稻谷（籼稻）物理特性的实验测定
9.
Relationghip of Meteorological Conditions With Rice Quality in the Cultivars of Jinzao Series
金早系列水稻品种稻米品质的气象条件
10.
The Selection of Rice and the Analysis of the Good Rice Industry Development of Jiangsu Province;
江苏省水稻育种与优质稻米产业发展策略分析
11.
Subspecies Classification of Indica and Japonica System and Relationship of Subspecies Differentiation and Rice Quality Characters
籼粳稻杂交后代亚种分类及与稻米品质的关系
12.
Diversity of RVA Profile in Local Rice from Taihu Lake Area
太湖流域水稻地方种的稻米品质RVA谱多样性
13.
CORRELATIONS BETWEEN THERMAL,CRYSTAL AND TEXTURAL PROPERTIES OF RICE GELS MADE BY SOUTHERN EARLY LONG-GRAIN PADDY
华南籼稻早造稻米品质特性与米粉凝胶质构的相关性研究(英文)
14.
Adjust and optimize planting measure scientific Quest developing green rice;
科学调优种植措施 探索开发绿色稻米
15.
Three Removal Methods of PCR Inhibitory Substances in Rice
稻米中PCR抑制因子的3种去除方法
16.
Problems and Measures in the Selection of Maize and Rice Varieties in Dandong Area
丹东地区玉米及水稻品种的优化选择
17.
Comparative Analysis for Seed Dormancy QTL Between Maize and Rice
玉米与水稻种子休眠性QTL的比较研究
18.
Characteristics and Cultivation Techniques of Jiudao 67,a High-quality Japonica Rice Variety
优质粳稻新品种九稻67号特征特性及栽培技术