1.
The Relationship between Cell Wall Structural Matter and in Vitro Dry Matter Digestibility of Rye;
青刈黑麦细胞壁结构物质与干物质体外消化率的关系
2.
Grain yield and stover IVDMD of maize among different varieties
不同玉米品种籽粒产量和秸秆体外干物质消化率研究
3.
dry-matter digestibility of a feed
饲料干物质表观消化率
4.
Relationship between phenols and in vitro digestibility of six legume feeding shrubs
6种豆科饲用灌木中酚类物质动态变化与体外消化率的关系
5.
The Effect of Different Clipping Treatments on the Dry Matter Yield and in vitro DM Digestibility of Lolium multiflorum Lam. in Italian Ryegrass-Rice Rotation
不同刈割处理对稻草轮作黑麦草干物质产量和体外消化量的影响
6.
Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff
加工对饲料蛋白质体外消化率和糊化度的影响
7.
EFFECTS OF FUNGAL AND BACTERIAL XYLANASES ON METABOLIZABLE NUTRIENT CONTENTS OF THE cHINESE YELLOW-FEATHERED BROILER FED WHEAT-BASED DIETS IN VIVO AND IN VITRO
真菌性和细菌性木聚糖酶对黄羽肉鸡小麦型日粮体内外营养物质代谢消化率的影响
8.
Instestinal Digestibility of Feed Protein for Ruminant Determined by the Mobile Nylon Bag Technique and Three-Step in Vitro Procedure;
移动尼龙袋法和三步体外法测定反刍动物常用饲料蛋白质小肠消化率的研究
9.
Variance of Dry Matter Digestibility among Lines and Its Response to Nitrogen Application in Italian Ryegrass;
多花黑麦草干物质消化率的品系间差异及对追施氮肥的响应
10.
Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff
膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
11.
ASSESSMENT OF IRON BIOAVAILABILITY OF IRON BIOFORTIFIED MAIZE USING IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL
体外消化/Caco-2细胞模型评价铁生物强化玉米铁生物利用率
12.
Changes of Proximate Composition and in vitro Digestibility of Protein Associated with Ripening Process of Douchi
豆豉成熟过程中基本成分及蛋白质体外消化率变化的研究
13.
Effect of Carbohydrate Content on In Vitro Digestibility of Leguminous Shrub Forage in Different Growth Stages
不同生育期豆科饲用灌木碳水化合物含量及对体外消化率的影响
14.
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
15.
Effect of Extrusion Cooking on In Vitro digestibility of Low Value Aquatic Protein
热塑挤压技术对低值水产蛋白质体外消化率的影响
16.
Effects of additives on silage quality and in vitro digestibility of Lespedeza hedysaroides silage
添加剂对尖叶胡枝子青贮发酵品质及体外消化率的影响
17.
Effects of Different Additives on Silage Fermentation Quality and in vitro Digestibility of White Clover
不同添加剂对白三叶青贮发酵品质与体外消化率的影响
18.
Correlation analysis between vitro gas production and nylon bag technique for evaluating the degradation rate of roughage
体外产气法与尼龙袋法评定粗饲料干物质降解率的相关性分析