1.
Diagnosis and Treatment of Combined Infection of Pasteurella Multocida and Clostridium Septicum of the Deer;
鹿巴氏杆菌与腐败梭菌混合感染的诊断与治疗
2.
Blood culture subsequently returned positive for Clostridium Septicum.
随后的血培养败血梭状芽孢杆菌阳性。
3.
Bacteriostasis Action of a Compound Preservative on Clostridium sporogene
复合防腐剂对生孢梭菌的抑菌工艺优化的研究
4.
decaying caused by bacterial or fungal action.
由细菌或真菌作用引起的腐败过程。
5.
Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究
6.
Study on the Main Spoilage Bacterium and HACCP of GDL Tofu;
GDL豆腐中的主要腐败菌的研究及HACCP的建立
7.
blood poisoning caused by putrefactive bacteria; results from eating putrified matter.
由于腐败细菌导致的血液中毒。
8.
causing or promoting bacterial putrefaction.
引起或促进细菌性腐败的。
9.
ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE
冷藏鲜肉中腐败乳酸菌的分离及鉴定
10.
Isolation and Identification of common corrupt Bacterium from chilled Meat
冷却肉中常见腐败细菌的分离与鉴定
11.
Study on Spoilage Microflora Change and Control Technologies in Chilled Mutton;
冷却羊肉腐败菌菌相变化及其控制技术研究
12.
INHIBITION OF APPLE POLYPHENOLS IN THE SPOILAGE BACTERIA OF CHILLED PORK
苹果多酚对冷却猪肉腐败菌抑菌效果的影响
13.
ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM
芝麻饼粕中活性物质对食品腐败菌的抑菌研究
14.
Isolation, Identification Primary Spoilage Bacterium from Non-ferment Soy Product and Preservative Studies;
非发酵性豆制品（豆腐丝）主要腐败细菌的分离鉴定及其防腐研究
15.
Development of the Recombinant Subunit Vaccine Against Cattle and Sheep Footrot Using Fusobacterium Necrophorum Leukotoxin;
牛羊腐蹄病坏死梭杆菌白细胞毒素重组亚单位疫苗的研究
16.
Something that corrupts.
腐败物腐败的某种东西
17.
Subject to putrefaction.
会腐败的，容易腐败的
18.
however, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。