1.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
2.
Breeding and Culturing of New Cultivars of Early Ripening Pear Eli 1 and Eli 2;
早熟梨新品种鄂梨1号、2号选育及栽培技术研究
3.
Breeding of Extremely Early New Pear Variety - Qiyuesu
优质极早熟梨新品种七月酥育种研究报告
4.
Study on District Behavior and Planting Technique of Three Novel Cultivars of Avocado;
油梨新品种的区域化表现及栽培技术研究
5.
Studies on the Biological Characteristics of Pears Introduced from South Koera;
几种新、优日韩梨品种生物学特性研究
6.
Identification of S-genotypes and Sequence Analyses of S_(42)-R Nase from ‘LongXiang’(Pyrus ussuriensis)
秋子梨品种‘龙香’S基因型的鉴定及梨S_(42)-RNase新基因的序列分析
7.
Speeding up the Pace of Pear Variety Renewal,Creating High Quality Pear Producing Zones;
加快品种更新步伐 构建优势梨果产业带
8.
Classification of Pear and Apple-pear by RAPD;
RAPD在梨品种资源及苹果梨分类上的应用研究
9.
Effect of Different Cultivars Pollinating on Fruit Quality of Huali 2 Pear
授粉品种对华梨2号果实品质的影响
10.
Sugar and pineapple are two important commodities for export in Formosa.
糖和凤梨为台湾两种重要的出口商品。
11.
Screening Test of Pollinating Varieties for Hardy Early-maturing Variety of Pear18
抗寒早熟梨18号授粉品种筛选试验
12.
Study on the Genetic Diversity of Pear Cultivars by SSR;
梨栽培品种SSR标记遗传多样性研究
13.
Classification Status of Special Pear Varieties in Yanbian Area;
延边地区特殊梨品种分类地位的研究
14.
Studies on Photosynthetic Characteristics of Different Cultivars and Affecting Factors of Pear;
不同梨品种光合特性及影响因素研究
15.
Studies on the Pollination Varieties Pear of Yunnan Red Skinned Pyrus;
云南优良红色梨授粉品种选配的研究
16.
Biological Characters of 13 Introduced Pear Varieties in Zunyi Region
13个引进砂梨品种生物学性状评价
17.
LDENTIFICATION OF 13 SAMPLES IN PYRUS PYRIFOLIA BY ISSR MOLECULAR MARKER
13个砂梨品种的ISSR分子鉴别
18.
AFLP analysis of extra early mutant cultivar of pear 'Liuyuesu'
梨极早熟芽变品种‘六月酥’的AFLP分析