1.
Identification chromatographic peak purity of curcumin in five different crude drugs based on orthogonal projection
正交投影法鉴别5种姜科植物中姜黄素色谱峰纯度
2.
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Ground Turmeric comes from fingers, which extend from the root.
姜黄粉来自于姜黄属植物，属于姜科多叶植物类，全部由人工采摘。
3.
Use of DNA Barcoding to Identify Chinese Medicinal Plants of Zingiberaceae
姜科药用植物DNA条形码鉴定研究
4.
tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
热带亚洲植物，种植广泛，根辛辣；姜和姜粉的原料。
5.
Studies on Conservation Genetics of Endangered Species Litsea Szemaois (Lauraceae);
樟科濒危植物思茅木姜子（Litsea szemaois）的保护遗传学研究
6.
Any of various tropical Asian plants of the genus Curcuma, which includes turmeric and zedoary.
姜黄属植物任一种产于热带亚洲的姜黄属植物，其中包括有姜黄和莪术
7.
The Study of Endophytic Fungi Isolated from the Medical Plants of Alpinia Zerumbet in GuiZhou Province;
黔产药用植物艳山姜内生真菌的研究
8.
A widely cultivated tropical plant(Curcuma domestica)of India, having yellow flowers and an aromatic, somewhat fleshy rhizome.
姜黄一种产于印度的被广泛种植的热带植物（姜黄姜黄属），花黄色，有一个芳香多肉的根茎
9.
Dyeing Properties of Natural Plant Dye Turmeric on Tussah Silk Fabric
植物染料姜黄用于柞蚕丝织物染色性能的研究
10.
A plant of the pea family.
豆科植物豆科植物中的任何一种植物
11.
A plant(Alpinia officinarum) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.
姜一种产于东亚的植物（高良姜山姜属），具有辛辣且带香味的根，可用作药及调味品
12.
The science or study of plants.
植物学研究植物的科学
13.
STUDIES ON CHINESE CURCUMA Ⅱ. COMPARISON OF THE CHEMICAL COMPONENTS OF ESSENTIAL OILS FROM RHIZOME OF FIVE SPECIES MEDICINAL CURCUMA PLANTS
我国姜黄属植物的研究——Ⅱ.五种姜黄属药用植物根茎挥发油化学成分的比较
14.
ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL
生姜对几种食用植物油抗氧化效果实验研究
15.
ground dried rhizome of the turmeric plant used as seasoning.
磨碎的、干的、姜黄植物的根茎，用作调味品。
16.
tropical Asiatic and Polynesian perennial plants: ginger.
亚洲热带及玻利尼西亚一个多年生植物属；姜。
17.
ANATOMY AND HISTOCHEMISTRY OF THE SEEDS OF ZINGIBER BOEHM.
姜属植物种子的解剖学和组织化学研究
18.
Studies on the Botanical Origins and Qualities of Medicinal Litsea Lam;
木姜子属主要药用植物的品种品质研究