1.
Meat, fish and eggs are sources of protein.
肉、鱼和蛋是蛋白质来源。
2.
Meat and dairy products are main sources of protein,
肉类和奶制品是主要的蛋白质来源，
3.
Effects of diets differing in protein sources on rumen fermentation and protein digestion
不同蛋白质来源的日粮对瘤胃发酵特性及蛋白质消化的影响
4.
Comparative Research on Apparent Digestibility of Dry Matter and Crude Protein of Different Protein Source Diets in Blue Fox
蓝狐对不同蛋白质来源日粮干物质和粗蛋白质表观消化率的比较研究
5.
Oceanic fisheries are frequently looked to as a source of inexpensive high-quality protein.
海洋渔业通常被看作一种廉价而优质的蛋白质来源。
6.
The Effects of Different Protein Dietary on Growth Performance and Metabolic Rate of Broiler
不同蛋白质来源饲料对肉鸡生长性能和营养物质代谢率的影响
7.
Full-fat soybean by germination combining with chemical treatment is likely to be high quality protein source for piglet.
全脂大豆发芽结合化学处理有可能是仔猪优良的蛋白质来源。
8.
Studies on the Effect of Weaning Ages and Protein Source on Gain and Digestive Physiology of Lambs
断奶日龄及蛋白质来源对羔羊增重和消化生理的影响
9.
Effects of Different Dietary Protein Sources on Amino Acid Profiles of Ruminal Microbes in Goats
日粮不同蛋白质来源对山羊瘤胃微生物氨基酸组成的影响(英文)
10.
Pulses are a good source of protein for vegetarians.
对于素食者来说, 豆类食物是蛋白质的理想来源.
11.
Proteomic Characterization of Human Erythrocyte 20S Proteasome and Analysis of Species-dependent 20S Proteasome Heterogeneity
人红细胞20S蛋白酶体的蛋白质组学表征及不同来源20S蛋白酶体异质性的研究
12.
Mung beans, which are actually lentils, are a large source of protein and fiber in Indian diets.
绿豆是印度菜肴中蛋白质和纤维的主要来源。
13.
These food sources are considered incomplete proteins.
这些食物来源，被认为是不完整的蛋白质。
14.
Identification of Glioma Derived Exosome and Its Proteomic Analysis;
胶质瘤来源exosome的鉴定及其蛋白组成研究
15.
Effects of Different Source and Quantity Protein on Experimental Rat Model of Renal Damage;
不同来源及水平的蛋白质对大鼠实验性肾损害的影响
16.
Purification and Characterization of a Keratinase from Chryseobacterium sp.;
金黄杆菌来源的角蛋白酶的分离纯化和酶学性质研究
17.
New Protein Resources with Great Development Value Plant Leaf Protein;
大有开发价值的蛋白质新资源——植物叶蛋白
18.
Effects of protein sources on AA profiles of microbial protein in goats rumen
蛋白质源对山羊瘤胃微生物蛋白AA组成的影响