1.
Effects of Electron Beam Irradiation on Physiological and Biochemical Properties of Stored Wheat
电子辐照对小麦生理生化品质的影响
2.
Circumstance Control on Processing of Tea and Analysis on Its Biochemical Qualities;
茶叶生化品质的分析及加工环境控制
3.
Critic on Homogenizing the Producing of Cultural Product;
关于文化产品生产同质化倾向的研究
4.
Pyrolysis and low temperature catalytic gasification of manure
低品质生物质的热解及低温催化气化研究
5.
Study on the changes in physio-biochemistry and quality of fresh-cut carrot
鲜切胡萝卜的生理生化及品质变化的研究
6.
The Comparative Study of the Meat Quality and Some Blood Biochemistry Indexes of Different Breeds of Swine;
不同品种猪肉品质和血液生化指标的比较研究
7.
Studies on Effects of Quality Characters after Flour Blending by Different Wheat Varieties and Their Biochemical Basis;
小麦品种配粉的品质效应及生化基础研究
8.
Research on the biochemical ingredient and quality character of tea varieties with high polyphenol
高茶多酚茶树品种的生化成分与品质性状研究
9.
A place where drugs and chemicals are manufactured.
药厂用于生产药品和化学物质的地方
10.
On the Influence of Cyber Culture on the Morality of College Students
论网络文化对大学生道德品质的影响
11.
The Research on Relationship of Fluoride with Quality Chemistry and Microbiology of Tea;
氟与茶叶品质化学和微生物学的研究
12.
Study of Students Thought Characters Cultivation in Chemistry Teaching;
化学教学中培养学生思维品质的研究
13.
Imtrospection-an lmportant moans to optimizo the quality of stmdent s Thinking;
反思——优化学生思维品质的重要手段
14.
Elementary Talk About Developing Middle-School Students Quality of Thinking In Chemical Teaching;
浅谈化学教学中学生思维品质的培养
15.
EFFECTS OF GERMINATION ON WHEAT BIOCHEMICAL QUALITY
发芽处理对小麦生物化学品质的影响
16.
Preliminary Study on Relationship between Some Physiological and Biochemical Characters and Quality and Yield in Different Peanut Varieties (Strains);
不同花生品种（系）的几个生理生化特性与品质、产量的关系初探
17.
This long-time accumulation of quality culture is the base of producing high-quality furniture.
这种长久积淀的品质文化，正是生产高品质家具的坚实基础。
18.
Identification of a New Peach Cultivar and Comparison of Postharvest Physiological Change and Quality in Seven Cultivars of Peach (Prunus Persica L. Batch) Fruit;
桃新品系遗传鉴别及七个品种果实采后主要生理与品质变化比较