1.
Study on the determination of the nutritional components and the feeding value of Broussonetia papyrifera leaf meal
杂交枸树叶粉营养成分测定与饲用价值研究
2.
Lycium Barbarum Polysaccharides Regulate Phenotypic and Functional Maturation of Murine Dendritic Cells;
枸杞多糖对小鼠骨髓树突状细胞成熟的影响
3.
Study on Separation and Purification of Total Flavonoids from Lycium ruthenicum Murr.with Macroreticular Resin
大孔树脂分离纯化黑果枸杞总黄酮的研究
4.
Effects of Lycium Barbarum Polysaccharides on the Anti-hepatoma H22 Tumor Function of Mouse Marrow Bone-derived DC;
枸杞多糖对小鼠骨髓来源的树突状细胞抗H22肝腹水瘤功能的影响
5.
Effect of Lycium Barbarum Polysaccharide on the Dendritic Cells Cultured in HepG2 Cells and HepG2.2.15 Cells Line's Supernatant
枸杞多糖对HepG2及HepG2.2.15上清液培养树突状细胞的影响
6.
Effects of Different Vibration Intensities Harvesting on Photosynthesis System Parameters of Lycium barbarum L. Trees with Harvest Machine
采收机不同振动强度采收对枸杞树光合系统参数的影响
7.
Gallium[67Ga] Citrate
枸橼酸镓[67ga]
8.
Hydrocodone citrate
二氢可待因酮枸椽酸盐
9.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
10.
Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum
宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应
11.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
12.
Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;
不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
13.
Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia
枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析
14.
Determination of Pentoxyverine Citrate and Bromhexine Hydrochloride in Pentoxyverine Citrate Sulfamethoxazole Bromhexine Hydrochloride and Thinethoporim Tablets by HPLC
HPLC法同时测定枸磺新啶片中枸橼酸喷托维林和盐酸溴己新的含量
15.
QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.
宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究
16.
Methods: The Sodium Citrate be used ases the Defloculating agents.
方法:加入枸橼酸钠作为反絮凝剂。
17.
Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar
山楂·红枣和枸杞复合保健饮料的研制
18.
Study on Structure and Bioactivities of Lycium Barbarum Polysaccharide;
枸杞多糖的结构分析及生物活性评价