1.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
2.
Physicochemical Properties and Starch Structure of a Rice Mutant Reduced in Starch Paste Viscosity;
水稻低淀粉粘滞突变的理化特性与淀粉结构
3.
PHYSICOCHEMICAL PROPERTIES AND STARCH STRUCTURE OF A RICE MUTANT WITH REDUCTION OF STARCH PASTE VISCOSITY
水稻低淀粉粘滞突变体的理化特性和淀粉结构
4.
Effects of Na_2CO_3 and NaOH on Viscosity Properties of Rice Starch
NaOH和Na_2CO_3对稻米淀粉黏滞性的影响
5.
Study on PVA/starch non-formaldehyde adhesive
改性聚乙烯醇/淀粉无醛胶粘剂的研究
6.
EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS
低取代度羧甲基淀粉对纤维粘附性能
7.
Study on Binder and Characteristic of Maize Starch Production;
玉米淀粉生产粘合剂及其性能的研究
8.
Preparation and Properties of Starch-based Wood Adhesive
淀粉基木材胶粘剂的制备与性能研究
9.
The Studies of Different Kinds of Starch and Preparing Ways to the Starch-Based Wood Adhesive
原淀粉和预处理方法对淀粉基木材胶粘剂性能的影响研究
10.
Effect of reduces agent dithiothreity(DTT) on viscosity properties of storage rice starch
还原剂DTT对贮藏稻米淀粉黏滞性的影响
11.
EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH
蛋白质中二硫键对稻米淀粉黏滞性的影响
12.
Study on preparation and viscosity properties of microwave modification corn starch
微波改性玉米淀粉的制备及其粘度性质的研究
13.
A common adhesive is starch.
常用的粘合剂是淀粉。
14.
Food companies value the clear cohesive pastes produced from waxy maize starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
15.
Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法
16.
Study on Properties of Low Viscosity Octenyl Succinic Anhydride Modified Starch;
低粘度辛烯基琥珀酸淀粉酯的性质研究
17.
Studies of Preparations and Properties of Starch-based Wood Adhesive;
淀粉基木材胶粘剂的制备及其性能研究
18.
Studies on the Adhesion of Acetylated and Cross-linked Starch Sizes;
醋酸酯和交联淀粉浆料粘附性能的研究