1.
The Studies on the Bioactive Substance Obtained from Fermentation Supernation of Bacillus Thuringiensis;
苏云金杆菌发酵上清液中生物活性物质的研究
2.
Study on the Inhibited Effect of Ferment Lactic Acid Bacteria Supernatant Against Human Pathogens;
乳酸菌发酵上清液对肠道致病菌抑菌特性的研究
3.
Recovering of Ceramic Membrane Used for Fermentation Liquor by Chemical Cleaning;
陶瓷膜处理发酵液的膜化学清洗研究
4.
Experimental Study on Ultrafiltration of Protease Zymotic fluid and Cleaning of the Fouled Membrane;
蛋白酶发酵液超滤及污染膜清洗的实验研究
5.
Clarification of L-lactic Acid Fermentation Broths by Flocculation-sedimentation
絮凝—沉降法澄清L-乳酸发酵液的工艺研究
6.
Effects of Protease on the Setback Ratio of Thin Stillage in Ethanol Production
蛋白酶对生料酒精发酵清液回配比例的影响
7.
Investigation on Clear Liquid Fermentation Techniques for Ethanol Production from Canna edulis Kerl
芭蕉芋原料清液酒精发酵工艺初步研究
8.
Cleaning method for ultrafitration membrane fouled by glycerol trioleate in fermentation solution
发酵液中三油酸甘油酯污染超滤膜的清洗研究
9.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
10.
Recovering of Ceramic Membrane Used for Brassylic Acid Fermentation Liquor by Chemical Cleaning
陶瓷膜处理巴西酸发酵液的膜化学清洗再生研究
11.
Study on Double Loop Anaerobic Bioreactor and the Application of It to Alcoholic Fermentation in Clarifying Solution;
双环流厌氧反应器研究及其在清液酒精发酵中的应用
12.
indigo fermentation vat
靛蓝发酵缸，靛蓝发酵还原染液
13.
The Fermentation of Codonopsis Pilosula with Pleurotus Ostreatus and Application of Fermentation Broth;
党参的糙皮侧耳发酵及发酵液的应用
14.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
15.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
16.
Study on the Fermentation of Radix Astragali by P. Ostreatus and the Pharmacdynamics of Broth;
黄芪的糙皮侧耳发酵及其发酵液的药效研究
17.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
18.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究