1.
Preliminary Study on a Novel Method for Measuring and Factors Affecting Transpiration Rates of Pear (Pyrus. ussuriensis Maxim. Jingbaili ) Fruit;
京白梨果实蒸腾速率测定方法和影响因素初探
2.
Preliminary Study on Response of Leaf Net Photosynthate and Other Photosynthetic Parameters to Fruit Transpiration in Peach Trees;
桃果实蒸腾强度对源叶净光合速率及相关生理反应的影响
3.
Effects of super absorbent polymer on transpiration and fruit quality of apricot in soil with high gravel
高含砾土壤中保水剂对杏树蒸腾及果实品质的影响
4.
Evapotranspiration and its Influence on Treatment Effect of Constructed Wetland;
人工湿地的蒸发蒸腾及其对去除效果的影响
5.
If you heat the water more, it boils and turns into steam.
如果你继续给水加热，它会沸腾并转化成蒸汽。
6.
Effect of Trunk Spiral Girdling on Young‘Guiwei'Litchi's Photosynthesis and Transpiration during Fruit Development Period
螺旋环剥对荔枝果期光合和蒸腾作用的影响
7.
The model of prediction of transpiration for fruit tree based on leaf area and canopy radiation
基于叶面积与冠层辐射的果树蒸腾预测模型
8.
Characteristics of Apple Tree Transpiration and Models for Prediction and Diagnosis of Water Stress;
苹果蒸腾耗水特征及水分胁迫诊断预报模型研究
9.
Effect of Anti-transpirant to Postharvest Physiology and Quality of Red Fuji Apple under Normal Temperature;
抗蒸腾剂对常温贮藏红富士苹果品质和生理的影响
10.
Research of Fuji Apple Tree Transpiration and Fertilizer Coupled in Weibei Plateau;
渭北高原红富士苹果树蒸腾规律与水肥耦合研究
11.
Effect of anti-transpirant on physiological index and quality of postharvest Red Fuji apple stored under normal temperature
抗蒸腾剂Transfilm对常温贮藏红富士苹果品质和生理的影响
12.
In one very real sense, however, transpiration is not a loss, because it is a necessary function of plant life.
以实际意义来说，蒸腾不是散失，因为它是植物生命必要的机能作用。
13.
The Study of the Transpiration Rhythm of Four Typical Sylvicultural Trees in Hua Bei Zone;
华北地区四种典型造林树种蒸腾节律的实验研究
14.
What does the clock say?
一半的水都沸腾蒸发了。
15.
When water boils it passes into steam.
水沸腾时变成蒸汽。
16.
When water boils, it changes into steam.
水沸腾时就变成蒸汽。
17.
When water boils it turns into steam.
水沸腾而变成蒸汽.
18.
transpiration effection leaching fractions
蒸腾对淋溶等级的作用