1.
Modified Atmosphere Packaging Technology and Quality Evaluation of Fresh-cut Fruits and Vegetables;
鲜切果蔬产品气调包装工艺及质量评价
2.
Japan Circulates the Organization to Our Country Fruits and Vegetable Sproduct Circulation Model;
日本流通组织对我国果蔬产品流通的借鉴
3.
Thoughts on Fruit - vegetable Products Trade Between Sino - ASEAN And Their Competitiveness;
对中国-东盟果蔬产品贸易及竞争力的思考
4.
Developing Fruit and Veg etable Processing Industry to Promote Agricultural Economy in Hainan;
发展果蔬产品加工 促进海南农业经济发展
5.
Fruits and Vegetables Logistics Development in Hunan Province and Countermeasures
湖南省果蔬产品物流发展现状及对策研究
6.
The Theoretical Predicting and the Experimental Research of the Relative Humidity in the MAP of the Fruits and Vegetables;
果蔬产品气调包装内湿度的理论预测与实验研究
7.
Farm products, especially fresh fruits and vegetables.
农产品农产品，尤指新鲜水果和蔬菜
8.
Suit rapid freezing of fruits, vegetable, water food,noodle and flesh pieces.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
9.
Cultivated plants or agricultural produce, such as grain, vegetables, or fruit.
庄稼种植的植物或农产品，如谷物、蔬菜或水果
10.
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
11.
Fruit and vegetable products-Determination of pH
GB/T10468-1989水果和蔬菜产品pH值的测定方法
12.
"crop:Cultivated plants or agricultural produce, such as grain, vegetables, or fruit."
"庄稼:种植的植物或农产品,如谷物、蔬菜或水果."
13.
The Research on the Logistics Mode of Fruit and Vegetable Product Based on Supply Chain;
基于供应链理论的果蔬类农产品物流模式研究
14.
Analysis on Difficulties in Building Farm Produce Cold-Chain Logistical Information System
构建果蔬农产品冷链物流信息系统的难点分析
15.
Standardization and Industrialization of Traditional and Fruit-vegetable Soybean Products
果蔬复合豆制品的标准化及产业化研究
16.
Developing Processing Industrialization of Delicate Fruits & Vegetables and Accelerating Agriculture Standardization Production in Suburbs of Beijing;
发展果蔬精品化加工产业 促进京郊农业标准化生产
17.
It said: @All our products are homemade with the freshest vegetables and fruits.
它说：“我们所有的产品都是用最新鲜的蔬菜和水果自制的。”
18.
" Fruits, vegetables and derived products-Determination of volatile acidity"
GB/T10467-1989水果和蔬菜产品中挥发性酸度的测定方法