1.
Comparison of Starch,Protein Accumulation and Amyloplast Development in Wheat Cultivars with Strong,Medium,and Weak Gluten
强、中、弱筋小麦籽粒中淀粉、蛋白质积累和淀粉体发育的比较
2.
The Study about the Starch Development of Sweet Corn and Ordinary Corn
关于甜玉米与普通玉米胚乳中淀粉体发育的比较研究
3.
The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;
稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
4.
Amyloplast Development and Proliferation in Maize Starch Endosperm Cell
玉米胚乳细胞淀粉质体的发育和增殖方式
5.
Study on Dynamics of Starch Metabolic Process during the Development of Somatic Embryogenesis of Citrus;
柑桔体细胞胚的发生及其发育过程中淀粉粒动态研究
6.
pyrenoid-like body
淀粉[蛋白]核状体
7.
Studies on the Seed Development and Starch Characteristic in Gordon Euryale Seed;
芡实种子发育及其淀粉特性的初步研究
8.
Investigation of the Molecular Mechanism of Starch Synthesis in Developing Rice Seed;
发育中水稻种子淀粉合成分子机制的研究
9.
Analysis on Caryopsis Development and Starch Granule Shape Change of Sweet Corn(Zea mays L.ssp.saccharata Sturt.)
甜玉米颖果的发育和淀粉粒的形态变化分析
10.
Studies on the Programmed Cell Death in Barley During Starchy Endosperm Development
大麦淀粉胚乳发育期间程序性细胞死亡的研究
11.
SELECTION OF STRAINS WHICH CAN DIRECTLY FERMENT STARCH TO ETHANOL ──INTERGENUS PROTOPLAST FUSION BETWEEN Endomyces fibuligera AND Saccharamyces cerevisiae
淀粉直接发酵酒精的菌株选育──内孢霉酵母与酿酒酵母属间原生质体融合
12.
Homogeneous co-precipitation synthesis and photoluminescence properties of Gd_2O_3:Eu nanoparticles
均匀共沉淀法合成纳米Gd_2O_3:Eu粉体及其发光特性
13.
Luminescence Properties of Garnet Lu_3Al_5O_(12)∶Ce Nano-Scale Phosphors
共沉淀法制备Lu_3Al_5O_(12)∶Ce陶瓷发光粉体的研究
14.
primary cutaneous amyloidosis
原发性皮肤淀粉样变性
15.
primary amyloid degeneratio
原发性淀粉样变(性)
16.
secondary pulmonary amyloidosis
继发性肺淀粉样变性
17.
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体：一种与合成和储存淀粉粒有关的质体。
18.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨