1.
Genotypic Differences of Nutrients Quality and Their Forming of Seeds of A Grade Green Spring Wheat;
A级绿色食品春小麦籽粒营养品质及其形成的基因型差异
2.
The Regularity of Nutrition Quality Formationand Research on Yield Regulation of the High-Oil Maize;
不同类型玉米籽粒营养品质形成和高油玉米产量调控规律研究
3.
Nutrient Qualities of Kernels in Different Types of Maize and Its Relationship with Kernel Texture
不同类型玉米籽粒的营养品质及其与籽粒质地的关系
4.
Effects of Nitrogen, Phosphorus and Potassium Application on Grain Yield and Quality of High Oil and High Starch Corn Varieties;
氮、磷、钾营养对优质玉米籽粒产量及品质的影响
5.
Montring Nitrogen Status and Grain Quality with Canopy Reflectance Spectra in Rice;
基于冠层反射光谱的水稻氮素营养与籽粒品质监测
6.
Monitoring Nitrogen Status and Grain Quality with Canopy Reflectance Spectra in Wheat;
基于冠层反射光谱的小麦氮素营养与籽粒品质监测
7.
Effects of Different Nitrogen Regimes on Grain Quality Formation and Nitrogen Metabolism Characteristics in Different Specialty Wheat Genotypes;
氮肥运筹对专用小麦氮素营养和籽粒品质形成的影响
8.
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nu-trient quality of wheat.
培育优良品种,改善栽培措施可以提高籽粒蛋白质含量,改善小麦营养品质。
9.
Red and Black Taian Wheat Lines: Nutritional Quality Evaluation
泰安红、黑粒小麦品系营养品质比较
10.
A Study of the Effect of Bourgeon on the Nutrients in the Sprouts of Plant Seeds and Food of Germinated Buckwheats
萌动对植物籽粒营养成分的影响及荞麦萌动食品的研究
11.
QTL Analysis of the Grain Morphologic Traits and Micronutrient Content of Wheat (Triticum Aestivum L.) under Different Environments
不同环境下小麦籽粒形态性状及微营养物质含量的QTL分析
12.
Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn
爆裂玉米籽粒品质及淀粉粒形态分析
13.
Study on the Growth Characteristics, Grain Nutrient and Antioxidation of Black Wheat(T.aestivum L.);
黑粒小麦生长特性、籽粒营养及抗氧化性研究
14.
Study on the Mechanism of the Effect for the Quality Characters of Yellow-Seeded Rapeseed (Brassica Napus L.) by Main Nutrient Elements;
主要营养元素影响甘蓝型黄籽油菜品质形成的机理研究
15.
A Study on the Genetic of Exterior Quality and Fat of the Rice Grains
水稻籽粒外观品质及脂肪的遗传研究
16.
The Study of Nondestructive Detection with NIR Spectroscopy in Single Rice Qualities;
近红外单籽粒稻谷品质无损测定研究
17.
QTL Mapping of Major Qualty Traits in Rice (Oryza Sativa L.)
水稻籽粒主要品质性状的QTL定位分析
18.
Effect of Acid Rain on the Quality of Double-low Rapeseed
酸雨胁迫对双低油菜籽粒品质的影响