1.
The antler is a bone tissue which can be regenerated postnatally annually.
鹿茸角是雄鹿（驯鹿除外）一种后天可逐年再生的骨组织。
2.
This article summarizes the recent advances about antler development and the function of hormones, growth factors and nerve system in this process.
综述了鹿茸角的形成过程一些激素及生长因子调节作用的研究进展。
3.
Studies on the Role of Antlerogenic and Pedicle Periosteum in Development of Antler in Sika Deer (Cervids Nippon)
梅花鹿生茸区骨膜及角柄骨膜在鹿茸生长发育中作用的研究
4.
Effects of Pilose Antler and Antler Glue on Osteoporosis of Ovariectomized Rats
鹿茸及鹿角胶对去卵巢大鼠骨质疏松症的影响
5.
The soft, furry covering on the developing antlers of deer.
鹿角嫩皮，鹿茸在成长期中的鹿角上的柔软的毛皮覆盖物
6.
cut-off spotted-deer antler
梅花鹿砍茸;梅花鹿两岔砍茸;梅花鹿三岔砍茸
7.
Study on Advance of Antler Deer Breeding and Modern Antler Deer Breeding in Our Country
我国茸鹿育种研究进展及现代茸鹿育种探讨
8.
Microscopical Identification and Hierarchical Cluster Analysis of Seven Kinds of Pilose Antler Velvet
7种鹿茸茸毛的显微鉴别及系统聚类分析
9.
Studies of the Relationship between Antlerogenic Periosteum and Deer Antler Shape Revealed by Antlerogenic Periosteum Transplantation
通过组织移植揭示鹿生茸区骨膜与鹿茸形态关系的研究
10.
Relationship between the Pilose Antler Growth and Ossification of Sika Deer and Alkaline Phosphtase
梅花鹿鹿茸生长及骨化与碱性磷酸酶的关系
11.
Chemical Composition Analysis of Pilose Antler of Northessf wulanba Red Deer
东北马鹿乌兰坝品种鹿茸化学成分分析报告
12.
Study on the Relationship Between Growth Speed of Antler and the Contents of Testorone and Estradiol in Sika Deer
梅花鹿鹿茸生长速度与睾酮、雌二醇关系的研究
13.
Construction of Full-length cDNA Library for Antler Tip Tissue of Sika Deer
东北梅花鹿鹿茸尖端组织全长cDNA文库的构建
14.
Study on Deer Velvet Antler Polypeptides and Analysis of IGF-15′ End Regulatory Sequence;
鹿茸多肽研究及IGF-15′端调控序列分析
15.
Construction of a Full-length cDNA Library of Antler Mesenchymal Cell;
鹿茸间充质细胞全长cDNA文库的构建
16.
Study on the effects of enhancing immunity from sika pilose antler capsules
梅花鹿茸胶囊增强免疫力功能的研究
17.
Study on the Effects of Sika Pilose Antler Capsules on Mitigation Fatigue
梅花鹿茸胶囊缓解体力疲劳功能研究
18.
Application of FTIR in Evaluating the Quality of Pilose Antler in Different Grades
FTIR用于不同商品等级鹿茸的品质评价