1.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
2.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
3.
PROGRESS ON PRESERVATION FRESH TECHNOLOGY OF RESEARCH & SUE ON HYPOBARIC STORAGE
减压贮藏保鲜技术的研究与应用进展
4.
Development Trend and Research Situation on Storage Techniques of Peach Fruits
桃贮藏保鲜技术研究现状与发展趋势
5.
Study on Effects of ~(60)Coγ Radiation on Physiological and Biochemical Properties of Huai Rhizoma dioscoreae
怀山药辐射贮藏保鲜技术与应用研究
6.
Studies on Physiological Characteristic and Preservation Techniques of Fresh-cut Sugarcane;
鲜切果蔗生理生化特性及贮藏保鲜技术研究
7.
Study on Fresh-keeping Technology and Change of Postharvest Physiology of Dong Jujube;
冬枣采后生理变化及贮藏保鲜技术研究
8.
Studies on Cold Chain Logistics Facilities and Storage Technology in Sweet Cherry;
甜樱桃冷链物流设施及贮藏保鲜技术研究
9.
Study on Postharvest Quality Deterioration and Hypobaric Storage Technology of Cuiguan Pears;
翠冠梨品质劣变及减压贮藏保鲜技术研究
10.
Postharvest physiology and storage technology of Xinjiang Kashi sweet pomegranate
新疆喀什甜石榴采后生理与贮藏保鲜技术
11.
Research Advances in Postharvest Physiology and Storage Technology of Cherry
大樱桃采后生理与贮藏保鲜技术研究进展
12.
Research Progress on Postharvest Physiology and Storage Technique of Grape
葡萄采后生理及贮藏保鲜技术研究进展
13.
Research Progress of Postharvest Physiology and Storage Techniques of Ziziphus jujuba Mill cv.Lingwuchangzao
灵武长枣采后生理及贮藏保鲜技术研究进展
14.
Research present situation and trend of development of fruits and vegetables store and maintaining freshness
果蔬贮藏保鲜技术的研究现状和发展趋势
15.
Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;
预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
16.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
17.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
18.
Studies on Preservation and Forcing Culture Technologies of Cut Peony Flowers;
芍药贮藏切花保鲜技术及芍药催化技术研究