1.
THE EFFECT OF DIFFERENT NITROGEN SOURCE AND AMMONIUM MOLYBDATE IMMENSING SEED ON THE YIELD AND QAULITY OF RAPE AND THE ABSORPTION OF N P K
钼酸铵浸种对不同氮源下鲜食油菜产量、品质及对氮磷钾吸收的影响
2.
Food includes: meat, vegetables, noodles, seafood, etc.
食物包括肉类，菜类，面食，海鲜类等等。
3.
(Japanese) vegetables and seafood dipped in batter and deep-fried.
（日本）蔬菜和海鲜蘸奶油面糊，深度油炸。
4.
Control Effect of 25% Prochloraz EC on Sclerotinina sclerotiorum
25%咪鲜胺乳油防治油菜菌核病的效果
5.
A grocer sells foods in packages as well as fresh fruit and vegetables.
杂货店销售包装食品、鲜水果和蔬菜。
6.
A beet soup served hot or cold, usually with sour cream.
甜菜汤热食或冷食的甜菜汤，通常添加酸奶油
7.
Shanghai food is oily and sweet, Sichuan food is strong and hot, and Guangdong food is light and fresh.
上海菜油多味甜四川菜味浓而辣广东菜味淡而鲜。
8.
Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
GB/T5501-1985粮食、油料检验鲜薯检验法
9.
Many fresh vegetables are on sale along with some canned food.
许多新鲜蔬菜和一些罐头食品在降价出售。
10.
Wash-free vegetaBles in small keep-fresh packages are convenient for consumption.
洁净小包装蔬菜，采用保鲜包装，食用方便。
11.
made with sauerkraut and caraway seeds and served with sour cream.
掺德国泡菜、香菜籽做成，和酸奶油一起食用。
12.
MCPA’s emergence and weight defend on millet can get 85.28% and 87.51%, prometryne’s emergence and weight defend on cole can get 72.79% and 84.09%.
速收对油菜的株防效与鲜重防效分别为72.79%,84.09%。
13.
Study on Effects of Storage Conditions on Preservation of Leaf-used Lettuce
贮藏条件对油麦菜保鲜效果的影响研究
14.
When you make this recipe, don't stint on the butter.
当你照食谱做这菜时,要多用奶油。
15.
When you make this recipe, do not stint on the butter
当你照食谱做这菜时,要多用奶油
16.
Analysis of β-sitosterol in Edibile Oil with HPLC;
HPLC测定食用菜籽油中β-谷甾醇的含量
17.
mild vegetable oil when used as food; especially olive or edible rape oil.
用作食物的温和的植物油，尤指橄榄或可食用的油菜油。
18.
Remove the excess of oil from vessel, use about only three tablespoonof oil for the SEAFOOD CURRY PASTE.
将多余的食用油倒去，咖喱海鲜酱只需3茶匙的食用油。