1.
Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage
基于机器人采摘的柑橘力学特性分析及柑橘贮藏期品质变化研究
2.
Physiological-Biochemical Mechanism on Citrus Peel Pitting Fruit during Storage
柑橘贮藏期果皮褐斑的生理生化机理研究
3.
Change of Difenoconazole Residue Levels in Citrus During Storage after Soaking
浸果处理后苯醚甲环唑在柑橘贮藏过程中残留量的变化
4.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
5.
Effect of Pre-harvest Oligochitosan Treatment on Storage Quality of Citrus Fruits
采前壳寡糖处理对柑橘果实贮藏品质的影响
6.
Temperature-control Ventilation Storagehouse for Citrus: Ⅱ. Effect and Profits of Storage
柑桔控温通风贮藏库——Ⅱ.贮藏效果及经济效益
7.
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
8.
A Research for Suitable Index of Picking Orange for Storing in Fujian
福建芦柑贮藏果实适宜采收指标的研究
9.
Temperature-control Ventilation Storagehouse for Citrus:Ⅰ. Design of the House and Test of Its Operating Characteristic
柑桔控温通风贮藏库——Ⅰ.库房设计及性能测试
10.
Effect of chito-oligosaccharide treatment on storage quality of citrus fruit
壳寡糖处理对柑桔果实贮藏品质的影响
11.
Changes of Main Organic Matters Content in the Hybrid Citrus Cultivar Fruits during Storage
杂柑果实贮藏后主要有机物质含量的变化研究
12.
Identification of Aroma Active Compounds of Citrus Juices and Aroma Variation during Processing and Storage;
柑橘汁香气活性化合物的鉴定及其在加工和储藏中的变化
13.
The Main Disease and Preventing and Controlling Measure Research of Qu Zhou Pankan in Storage Period under Unusual Climatic Conditions;
异常气候条件衢州椪柑贮藏期主要病害及防治措施研究
14.
Effects of Nano SiO_x and Bleached Shellac Complex Films on Quality of Ponkan Stored at Room Temperature
纳米SiO_x漂白紫胶复合膜对椪柑常温贮藏品质的影响
15.
Study on the Active Oxygen Metabolism during the Development and Storage Process of Citrus unshiu Fruits
温州蜜柑果实发育与贮藏过程中活性氧代谢研究
16.
Study on Extraction, Composition, the Diversification during Store and Process in Citrus Peel Essential Oil;
橘皮精油提取、成分分析及其贮藏加工过程中的品质变化研究
17.
Effects of Salicylic Acid Treatment on Post-harvest Physiology and Storage of "Yang Xiao-2,6" Mandarin
水杨酸处理对“杨小-2,6”蜜橘采后生理及贮藏效果的影响
18.
destructive esp. to citrus.
尤其对柑橘树有破坏性。