1.
Sequence Analysis of α-amylase Inhibitors Genes from Triticum Dicoccoides;
野生二粒小麦α-淀粉酶抑制因子编码基因序列分析
2.
Cloning, Expression and Characterization of the Sai Gene Encoding α-Amylase Inhibitor
α-淀粉酶抑制因子基因sai的克隆、表达及生物活性研究
3.
Pilot study of extraction of peking cotoneasteer inhibit effect to α-amylase
灰栒子提取物对α-淀粉酶抑制作用的初步研究
4.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究
5.
Progress on α-Amylase Inhibitors from Microorganism
微生物源α-淀粉酶抑制剂研究进展
6.
Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ-Amylase
不同产地普洱茶对α-淀粉酶的抑制作用初探
7.
Preliminary study on inhibitory effect of extract from Prunella vulgaris L.on α-amylase
夏枯草提取物对α-淀粉酶抑制作用的初步研究
8.
Research on the Chemical Constituents of Pu-erh Tea and Its Inhibition Effect on α-amylase
普洱茶化学成分及对α-淀粉酶抑制作用的研究
9.
Study on effects of pu-erh tea on inhibition of ɑ-amylase
普洱茶对α-淀粉酶抑制作用的影响研究
10.
The Molecular Dynamics Simulation of the Interaction between the Tenebrio Mollitor Alpha-amylase and Its Inhibitor or Amylose 20;
α-淀粉酶与抑制剂和直链淀粉20相互作用的动力学研究
11.
Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;
在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶
12.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
13.
Studies on the Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential for Nutraceutical Application
花芸豆淀粉酶抑制剂（α-AI1）的分离纯化及相关性质的研究
14.
Dynamic Investigation of Inhibitory Effects of Black Tea and Green Tea Polyphenols on Porcine Pancreatic α-amylase
红茶和绿茶多酚对猪胰腺α-淀粉酶抑制效果的动力学研究
15.
Study on the extraction technology and character of α-amylase inhibitor from myxo-maize
粘玉米中α-淀粉酶抑制剂的分离纯化及性质研究
16.
In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;
DNA SHUFFLING技术体外定向进化α-淀粉酶基因
17.
Directed Evolution in Vitro of α-Amylase Gene;
α-淀粉酶原因的体外定向进化研究
18.
Study on Directed Evolution of α-Amylase Gene in Vitro;
α-淀粉酶基因体外定向进化的研究