1.
A Soft-sensing Method for Corn Composition Content Using NIRS and LS-SVR
基于LS-SVR的谷物成分含量NIRS软测量法
2.
Effect of Light on Active Component of Medicinal Plant
光照对药用植物有效成分含量的影响
3.
Assay of Anthraguinone of the Mongolian Medicine" Shun Qi"oral solution
蒙药顺气口服液蒽醌类成分含量测定
4.
Effect of the Contents of Pigment Components in Gardenia jasminoides Ellis by Processing
炮制对栀子中色素类成分含量的影响
5.
Study on trace element of Anti-oxygen deficits Chinese Traditional Medicines by Using Principal Component Analysis
主成分分析用于中成药中微量元素含量分析
6.
The alkali content in the composition of magmatic rock was more, iron content was less.
岩浆岩成分中碱质含量较高,铁质含量较低。
7.
Determination of Main Components and Amino Acids in Smilax china L.Fruits
菝葜果实主要成分及氨基酸含量分析
8.
Oil Content and Composition of Almond from Different Producing Area
不同产地苦杏仁油的含量及成分分析
9.
Stuty of the Principal Component Analysis Method to trace element in Chinese herbal medicine
主成分分析用于中草药微量元素含量的分析
10.
Contains large amounts of allicin and sulphur, both of which are beneficial to health.
含大量蒜素、化物等对人体有益的成分。
11.
Determination of Rutin in Flowers of Sophora japonica L. f. pendula Lound. Arb. Brit.
龙爪槐花中有效成分芦丁的含量测定
12.
Assaying of cichoric acid in introducing plant of Echinacea purpureaa
引种紫锥菊有效成分菊苣酸含量研究
13.
The Studies of the Chemical Constituents of Mentha Haplocayx Brig Oil from the Kunming Area
昆明地区野薄荷精油含量及化学成分
14.
Studies on the Chemical Constituents、Quality and Changes of Caragana Sinica;
锦鸡儿化学成分、含量及其变化研究
15.
Studies on the Chemical Contents and the Assaying of Polysaccharide in Thladiantha Dubia Bunge Fruit;
赤雹化学成分的研究及多糖含量测定
16.
Research on the Content and Thermal Stabilities of the Active Components of Aloes;
芦荟活性成分的含量及其稳定性研究
17.
Studies on the Chemical Constituents and Content Determination of Fibrous Roots of Ophiopogon Japonicus;
麦冬须根的化学成分及含量测定研究
18.
Studies on the Chemical Constituents and Content Determination of Peucedunum Harry-smithii Var. Subglabrum
少毛北前胡化学成分及含量测定研究