1.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
2.
Effects of Insulin and Casein Hydrolysate on the Liver Growth and Development of IUGR Pigs;
胰岛素及酪蛋白酶解物对新生IUGR仔猪肝脏生长发育的影响
3.
Effects of Casein Hydrolysate and Insulin on the Intestinal Growth and Development of Newborn IUGR Piglets;
酪蛋白酶解物和胰岛素对新生IUGR仔猪肠道生长发育的影响
4.
Effects of Casein Hydrolysate and Insulin on the Gastric and Pancreatic Growth and Development of IUGR Pigs;
酪蛋白酶解物及胰岛素对新生IUGR仔猪胃和胰腺生长发育的影响
5.
Effects of Insulin and Casein Hydrolysate on the Growth and Development of Small Intestine in IUGR Piglets;
胰岛素及酪蛋白酶解物对新生IUGR仔猪小肠生长发育的影响
6.
Effects of Casein Hydrolysate and Insulin on the Functional Development in the Liver of Neonatal Piglets;
酪蛋白酶解物和胰岛素对新生仔猪肝脏功能发育的影响
7.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
8.
Study on the characteristics of hydrolysed caprine casein using different enzymes
山羊酪蛋白不同酶解产物特性的研究
9.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
10.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
11.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
12.
Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity
酪蛋白水解物的酶法修饰与ACE抑制活性变化
13.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
14.
Lumping Kinetic Model for Casein Enzymatic Hydrolysis Reaction;
酪蛋白酶促水解过程集总动力学研究
15.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
16.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
17.
Study on Antibacterial Activities of Enzymatic Hydrolysates of Bovine Casein and Application on Chilled Fresh Duck Preservation
酪蛋白酶解产物抑菌特性及其在冷却鸭肉保鲜中的应用研究
18.
Influence of chilled meatspoilage organisms on antimicrobial peptides from casein hydrolysates
酪蛋白酶解产物中抗菌肽对冷却肉腐败菌的影响