1.
THE EFFECT OF DIFFERENT SILAGE INOCULANTS BACTERIA ON THE FERMENTATION OF ALFALFA SILAGE
添加不同青贮菌剂对苜蓿青贮效果的影响
2.
Effect of adding three different lactobacillus additives on Medicago sativa and Leymus chinensis silage qualities
3种乳酸菌制剂对苜蓿和羊草的青贮效果
3.
Comparative Study on the Effect of Dairy Cows Fed Diets Differing in Corn Silage and Rice Straw Silage Concentrate-to-forage Ratios;
不同精粗比玉米青贮和水稻秸青贮饲喂奶牛效果比较研究
4.
Effects of Different Heat Shock Treatments Before Storage on the Quality of White Loquat Fruit
不同贮前热处理对青种枇杷果实贮藏效应的研究
5.
EFFECT OF SILAGED VINE OF SWEET POTATO ON FEEDING YOUNG RABBIT AND DOE IN MILKING
青贮红苕藤饲喂幼兔和哺乳母兔的效果
6.
The Technology of Pure and Mixture Sousing Baled Silage Forage and the Effect of Feeding Lamb;
单混播牧草捆裹青贮技术及对绵羊的饲喂效果
7.
Effect of Corn Silage Prepared with FP4 Bacteria on the Finishing Beef Cattle
FP4菌袋装青贮玉米秸饲喂肉牛效果试验
8.
Storage Effects of Heat Shock and Chitosan Treatment on Green-variety Loquat
热激与壳聚糖处理对青种枇杷的贮藏效果
9.
Studies of the Factors of Affecting Alfalfa Silage Quality and the Utilization of Alfalfa Silage in Dairy Cows Diet;
影响苜蓿青贮品质的主要因素及苜蓿青贮在奶牛日粮中应用效果的研究
10.
Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits
冰温贮藏库及果蔬冰温贮藏效果研究
11.
Fattening Effect of Different Concentrate Supplementing Levels and Silage on Tibetan Sheep
不同精料添加量及披碱草青贮料对藏羊的育肥效果
12.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
13.
Temperature-control Ventilation Storagehouse for Citrus: Ⅱ. Effect and Profits of Storage
柑桔控温通风贮藏库——Ⅱ.贮藏效果及经济效益
14.
Evaluate of Associative Effects between Corn Silage and Rice Straw
青贮玉米与稻秸之间组合效应的研究
15.
Studies on dynamic changes of residual sulfur dioxide in table grapes during storage and the effects of preservation
葡萄贮藏中SO_2残留动态变化及贮藏效果研究
16.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
17.
Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;
1-MCP对南果梨15℃贮藏保鲜效果的影响
18.
Studies on Antioxidation of the Cyanine Glucoside in Storage of Apples
苹果贮藏期果皮内花青苷的抗氧化性研究