1.
Mitochondrial Genome Sequencing and Phyletic Evolution Analysis of Tibetan Macaque;
藏酋猴线粒体基因组序列测定与进化分析
2.
Elementary Analysis of the Tibetan Myth about the Origin of Man Monkey to Man ;
浅析“猕猴变人”的藏族人类起源神话
3.
Golden Branch of Tibetan Origins--Paraphrasing the Mating of Macaque and Rakasasa
藏族起源的“金枝”——解读“猕猴与罗刹女结合”
4.
Effect of Nitric Oxide on Storage Ability and Chlorophyll Content of Postharvest Kiwifruit;
NO处理对猕猴桃果实贮藏性及叶绿素含量的影响
5.
STUDY ON THE INDUCTION OF THE ABSENCE OF ENVIRONMENTAL POLLUTION, RESTORATION AND SPECIFIC PHYSIOLOGICAL PROPERTIES IN THE RESERVATION PERIOD OF KIWIFRUIT;
猕猴桃无公害栽培、品种筛选及贮藏生理研究
6.
Effects of AnsiP-S (1-MCP) treatment on physiology of postharvest senescence in kiwifruit during cold storage
安喜布处理对冷藏猕猴桃果实衰老生理的影响
7.
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
8.
Effects of chlorine dioxide (ClO_2) treatment on fresh-keeping and storage quality of Qinmei kiwifruit
二氧化氯对“秦美”猕猴桃保鲜及贮藏品质的影响
9.
The Legend of Tibetan Origin “The Unity of Luocha Woman and Macaque” and the Gender Role of Tibetan Society;
藏族起源“罗刹女与猕猴结合”传说与藏族社会性别角色
10.
STUDIES ON THE SELECTION AND CULTURE TECHNIQUES OF CHINESE GOOSEBERRY--II. EXPERIMENT ON STORAGE OF MALE FLOWER POLLENS
中华猕猴桃良种选育及栽培技术的研究——Ⅱ. 雄株花粉贮藏试验研究
11.
Quality-maintained Study of Frozen Sweet Potato Pieces and Kiwifruit Slices During Storage;
冷冻红薯片和猕猴桃块贮藏期间品质保持的研究
12.
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
猕猴桃大帐气调贮藏保鲜技术研究及其产业化应用
13.
Effect of 1-Methylcyclopropene on Kiwifruit and Persimmon of Storage and Its Freshness-keeping;
1-甲基环丙烯对猕猴桃和柿子采后贮藏和保鲜的影响
14.
Study on Storage Quality and Related Physiological and Biochemical Change of Postharvest Kiwifruit as Influenced by 1-MCP;
1—MCP对猕猴桃采后生理生化变化及贮藏品质的影响
15.
Effects of Nitric Oxide on Physiological Metabolisms of Chinese Winter Jujube and Kiwifruit during Storage;
一氧化氮对冬枣和猕猴桃贮藏期间生理代谢的影响
16.
Study on the Degradation Mechanism of Chlorophyll during Storage and Factors on Stabilization during Process of Kiwifruit;
猕猴桃贮藏中叶绿素降解机理及加工中影响其稳定性因素研究
17.
The Ethnological Explanation on the Tibetan Origin;
关于藏族起源罗刹女与猿猴结合传说的民族学解读
18.
Ozone Storage Technology of Kiwifruit and Its HACCP Quality Control System Establishment
猕猴桃臭氧贮藏技术及其HACCP质量控制体系的研究