1.
The Airtight Assurance of Composed Plate Type Air-Regulating Freshel Cold-Storage;
组合板式气调保鲜冷藏库的气密保证
2.
Nano Air Modified Film Fresh-keeping Packaging of Fresh-picked Lettuce
新鲜采摘生菜的纳米气调保鲜膜包装研究
3.
Changes of air components and storage quality of bayberry in small-packages
杨梅简易气调保鲜过程中气体成分变化及保鲜效果
4.
Study on Intelligent Temperature and Humidity Control System for Cold Storage;
智能气调保鲜箱模糊控制系统的研究
5.
Research on Preservation Technology of Pseudosciaena Crocea with Controlled Freezing-point and Modified Atmosphere Packaging
大黄鱼(Pseudosciaena crocea)冰温气调保鲜技术的研究
6.
Studies on Preservative Theory and Technology of Green Asparagus Treated by Photosynthesis and MAP
绿芦笋光合气调保鲜机理及技术研究
7.
Experimental Research of Modified Atmosphere Packaging of Fresh Spinach with Microporous Membrane
菠菜微孔膜气调保鲜包装的试验研究
8.
HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.
全自动真空充气保鲜包装机广泛用于新鲜食品(鱼、肉、果蔬)、熟食品和烧烤食品的气调保鲜。
9.
Effects of Controlled Freezing-Point Storage and Modified Atmosphere Packaging on Qualities and Microfloras of Monopterus Albus Slices;
冰温气调保鲜对黄鳝片品质及其菌相的影响
10.
The System of Freshness Storage by the Reduced Pressure Gas Adjustment Based on the Fuzzy Control;
基于模糊控制的减压气调保鲜库系统的设计
11.
Numerical Simulation and Experimental Research on Heat and Mass Transfer of C.A.Storage of Fruit and Vegetables
气调保鲜果蔬传热传质的数值模拟及实验研究
12.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
13.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
14.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
15.
The Mechanism and Impact Factors of Modified Atmosphere Packaging for Chilled Fresh Meat Preservation
气调包装用于冷鲜肉保鲜的机理及影响因素
16.
Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh
微容气调环境对杨梅的保鲜效果研究
17.
Study on the Technology of Controlled Atmosphere Storage and Its Mechanism in Longan Fruits;
龙眼气调冷藏保鲜技术及其机理研究
18.
Application of Air Conditioned Package, Controlled Freezing-point and Fresh-keeping Agents on Preservation of Shrimp
气调包装、冰温技术和保鲜剂在虾类保鲜上的应用