1.
Inheritance of Several Traits in the Seedling Progenies of Red-fleshed Kiwifruit
红肉猕猴桃实生后代若干性状遗传规律研究
2.
The fruit of this plant.
猕猴桃猕猴桃树的果实
3.
Study on Quality System of Hongyang Kiwifruit──Establishing Orchard;
红阳猕猴桃质量体系研究──果园建立
4.
Nondestructive Assessment on Kiwifruits by Nir Spectroscopy
猕猴桃近红外光谱无损检测技术研究
5.
Near Infrared Determination of Sugar Content in Kiwifruits Based on siPLS
基于siPLS的猕猴桃糖度近红外光谱检测
6.
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
套袋对“楚红”猕猴桃果实品质的影响
7.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
8.
Genetic Diversity of Different Flesh Color in Actinidia and It s Germ Plasm Identification;
猕猴桃果肉颜色的遗传差异与种质鉴定
9.
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
10.
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
11.
Based on Infrared Spectroscopy Detection of Quality of Kiwifruit;
基于红外光谱技术的猕猴桃品质检测研究
12.
Study on Quality System of Hongyang Kiwifruit--Prevent Diseases and Insect Pests;
红阳猕猴桃质量体系研究——病虫害及其防治
13.
Construction of cDNA library of ‘Hongyang’ kiwifruit and analysis of F3H expression
‘红阳’猕猴桃cDNA文库构建及F3H基因的表达初探
14.
Effects of Freeze-drying Conditions on Reduced Ascorbic Acid of Hongyang Kiwifruit Pulps
冻干对红阳猕猴桃果浆还原型抗坏血酸的影响
15.
Study of Simplification of Prediction Model for Kiwifruit Firmness Using Near Infrared Spectroscopy
近红外光谱预测猕猴桃硬度模型的简化研究
16.
Influences of Test Locations on Sugar Content Prediction of Kiwifruit with Near-infrared Diffuse Reflectance Technique
测试部位对猕猴桃近红外光谱响应特性的影响
17.
Study on Dark Red Flesh Sport from Red Sun Kiwifruit and Late-ripening Sport from Zao Xia Lu Peach;
红阳猕猴桃全红型及早霞露桃晚熟型芽变的研究
18.
kiwi fruit juice health drink
中华猕猴桃保健饮料