1.
The Present Situation and Countermeasures for the Producing and Processing of the Red Dates in Luliang City;
吕梁市红枣生产与加工的现状及对策
2.
Production of Chinese Date has formed a rather scale, it has a tremendous development as a leading industry, especially in recent years.
特别是近几年来红枣生产在吴堡已形成一定规模,作为主导产业有了长足的发展。
3.
Effect of Biological Agent GHEM on Fruit Cracking and Yield of Chinese Jujube
GHEM生物菌剂对红枣裂果及产量的影响
4.
Study on stability of jujube nectar in industrialized production
红枣果肉汁产业化生产中的稳定性研究
5.
RESEARCH IN THE PROCESSING OF CHINESE DATES:XUAN YUAN GONG ZAO─A SERIES OF PROCESSING CHINESE DATE PRODUCT(Ⅰ)
轩辕贡枣制作研究──红枣加工系列产品研制（1）
6.
An Investigation Report on the Jujube Cultivation and Industrialization Management in Linxian County,Shanxi Province
山西临县枣树栽培及红枣产业化考察报告
7.
Effects of Potassium Levulinate on the Growth,Yield and Quality of Jujube in Mountainous Region of Loess Plateau
乙酰丙酸钾对黄土高原山地红枣生长发育及产量品质的影响
8.
Study on fermentation technology of acetic acid in chinese jujube vinegar production
红枣醋生产中醋酸发酵阶段最佳工艺条件的研究
9.
On the Actuality, Existing Problems and Solutions to the Industry of the Chinese Jujube;
中国红枣及红枣产业的发展现状、存在问题和对策的研究
10.
Dried red jujubes
GB/T5835-1986红枣
11.
Developping Inter-county Economy to Speed up Industrialization of Shaanxi Jujube;
发展跨县域经济 加快陕西红枣产业化
12.
The Study on Constructing of "Red Chinese Date s Industrial Zone of JinShaan s Gorge on the Yellow River;
“黄河晋陕峡谷红枣产业带”建设研究
13.
The Symbolic Meaning of the Date Jujube Culture of Northern Shaanxi;
陕北红枣文化的生殖与生命象征意义
14.
Use of GHEM Biological Agent for Control of Dehiscence of Chinese Date
GHEM生物菌剂防治红枣裂果试验研究
15.
The status and function of the peasant professional cooperative organization under the orientation of industrialization--the revelation from Diongyinghong winter Chinese date producer association in Shandong province
产业化导向下农民专业合作组织的地位和功能——山东冬映红冬枣生产者协会的启示
16.
Industrialization Countermeasure and Production Present Status of Jujube in Shanxi;
山西枣果生产现状及产业化发展对策
17.
All above influence the development of Chinese Date industry.
这些问题和矛盾,影响着吴堡红枣产业化的发展。
18.
Study on Clear Jujube Juice and Comprehensive Utilization of Byproducts
红枣澄清汁的研制及其副产物综合利用