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1.
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
2.
Modelling Dynamic Grain Protein Composition in Wheat
小麦籽粒蛋白质组分含量的动态模拟研究
3.
QTL Mapping of Protein Components of Grain and Other Protein Traits in Common Wheat (Triticum Aestivum L);
小麦籽粒蛋白质组分及其它蛋白质性状的QTL定位
4.
Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat
小麦籽粒蛋白质组分含量及其与加工品质的关系
5.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
6.
Characteristics of GMP and Protein Component Formation in Wheat with Different HMW-GS;
不同亚基组合小麦籽粒GMP和蛋白质组分形成特性
7.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
8.
Genotypic and Environmental Variation of Hordein Fraction and Malting Quality in Barley;
啤酒大麦籽粒醇溶蛋白组分和麦芽品质的基因型和环境变异研究
9.
Study on the Effects of Genotype and Environment on the Contents of Protein and Its Components in Barley Grains;
大麦籽粒蛋白质及其组分含量的基因型与环境效应研究
10.
Effects of Source-sink Manipulation on Accumulation of Grain Protein and Its Component in Wheat(Triticum aestivum L.)
源库改变对小麦籽粒蛋白质含量及其组分的影响
11.
Combining Ability Analysis of the Content of Grain Protein and Lysine in Barley ( Hordeum vulgare L. )
大麦籽粒蛋白质和赖氨酸含量的配合力分析
12.
Diallel Analysis of Grain Protein and Lysing Content in Barley ( Hordeum vulgare L.)
大麦籽粒蛋白质和赖氨酸含量的双列分析
13.
Classified Monitoring of Grain Protein Contents of Winter Wheat by TM Image Based on ISODATA
基于ISODATA的冬小麦籽粒蛋白质含量遥感分级监测
14.
Initial study on metabolic proteomics about grain weight differences during grain filling stage in wheat;
小麦灌浆期籽粒粒重差异的代谢蛋白质组学初步研究
15.
Effects of Irrigation Stage and Amount on Water Consumption Characteristics, Grain Yield and Content of Protein Components of Wheat
灌水时期和灌水量对小麦耗水特性、籽粒产量及蛋白质组分含量的影响
16.
Proteomic Analysis on Leaf and Grain in Different Nitrogen Treatments of the Rice Liangyoupeijiu;
水稻两优培九不同氮素处理叶片和籽粒蛋白质组学研究
17.
Study on Wheat Core Idioplasm Grain Protein Content of New Introduction from Domestic;
国内小麦核心种质籽粒蛋白质含量的分析研究初报
18.
Differential Proteomic Analysis of the Effect of Different Application Proportions of Nitrogen Fertilizer on the Superior and Inferior Grain Filling in Rice (Oryza Sativa L)
不同氮肥比例对水稻强弱势籽粒灌浆影响的差异蛋白组学分析