1.
Effects of Ozone Treatment on Storage Quality and Physiology of Huanghua Pear Fruit
臭氧处理对黄花梨果实贮藏品质和生理的影响
2.
The Effect of 1-MCP on Postharvest Physiology and Storage of the Huanghua Pear;
1-MCP对黄花梨果实采后生理及贮藏效果的影响研究
3.
Physiological ROROe and Regulation ofAllene Ojde Synthasein Postharvest‘Huang－Hua’Pear（Pyrus pyrifolia Nakai）During Th;
黄花梨果实成熟衰老进程中丙二烯氧合酶的功能与调控
4.
Effects of Thinning Flower and Fruit on the Growth and Fruiting of Golden Pear
疏花疏果量对黄金梨生长结果的影响
5.
Effect of Carboxymethyl Chitosan Coantings on the Quality of Huanghua Pears Storage;
羧甲基壳聚糖对黄花梨保鲜效果研究
6.
The Study on the Organization Structure and the Changes During Storage of Yali Pear Fruit and Whangkeumbae Fruit;
鸭梨、黄金梨果实结构及贮藏过程中的变化研究
7.
A tropical American tree(Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.
鳄梨树一种热带美洲乔木，（美国鳄梨鳄梨属）有椭圆形或梨形果实，果皮坚韧，果肉黄绿色，核大
8.
Effect of Soil pH Value on the Fruit Characters of Pyrus pyrifolia Nakai. cv. Whangkeumbae
土壤pH值对黄金梨果实品质的影响
9.
Effects of bagging on content of Ca and pectin in Huangguan pear fruit
套袋对黄冠梨果实Ca和果胶含量的影响
10.
Effects of Exogenous Salicylic Acid on Pipening and Senescence of Yali Pear and Whangkeumbae Fruit;
外源水杨酸调控鸭梨和黄金梨果实成熟衰老的研究
11.
Effects of Bagging on Sugar Metabolism and Ultrastructure in Whangkeumbae Pear Fruits;
套袋对‘黄金梨’果实糖代谢及超微结构的影响
12.
The Study of Effect of Bagging on Formation and Development of Fruit Skin Rust of Huangguan Pear;
套袋对黄冠梨果实锈斑形成和发育的影响
13.
Studies on the Physiological Property of Golden Pear during Fruit Growth, Development and Storage;
黄金梨果实生长发育及贮藏生理特性研究
14.
Effects of Calcium, Boron and 1-MCP Applications on Quality and Storability of Huangguan Pear
钙、硼和1-MCP对黄冠梨果实品质和贮藏性的影响
15.
All the orchard trees are white,
让苹果梨树繁花满枝。
16.
Measurement of Ratio Pollinated and Storage Property of Jinqiu Pear and Huanghua Pear s Pollen;
金秋梨和黄花梨花粉贮藏性及授粉能力测定
17.
its pear-shaped edible fruit
仙人果的果实（像梨,可食）.
18.
Effects of 1-MCP Treatment on Preservation Effectiveness of Wonhuwang Pears, Whangkeumbae Pears and Housui Pears at Different Temperature
不同温度条件下1-MCP对圆黄梨和黄金梨及丰水梨保鲜效果的影响