1.
Acemannan has been recognized as extremely effective at boosting people's immune system.
现已确认，乙酰化甘露聚糖在增强人们的免疫系统方面极为有效。
2.
Preparation and Analysis on the Products from Yeast Mannan Acetylysis Reaction;
酵母甘露聚糖乙酰解产物的制备和分析
3.
Mechano-Chemical Effect on De-Acetylation of Konjac Glucomannan
魔芋葡甘聚糖脱除乙酰基的机械力化学效应
4.
The Research of Antiseptic Compound Film with Deacetylated Glucomannan;
脱乙酰基葡甘聚糖复合抗菌膜的研究
5.
A monosaccharide, C6H12O6, obtained from mannan or by the oxidation of mannitol.
甘露糖一种单糖，C6H12O6，从甘露聚糖中或将甘露醇氧化后取得
6.
The Technique of β-mannanase Evaluation by Digestion in Vitro
β-甘露聚糖酶体外消化评定技术研究
7.
Studies on the Production, Purification and Characterization of Acidic β-Mannanase;
酸性β-甘露聚糖酶产生、纯化及特性的研究
8.
Study of Aminoglucomannan in Preparation, Physico-Chemical Property and Its Application as DNA Carrier in Cells in Vitro;
氨基甘露聚糖的制备、理化性质及应用的研究
9.
Purification and Characterization of Mannan-binding Lectin;
甘露聚糖结合凝集素的分离纯化和活性研究
10.
Adsorptive Ability of Esterified Glucomannan to Deoxvnivalenol
酯化葡甘露聚糖对呕吐毒素吸附能力的研究
11.
Polymannuronic Acid from Undaria pinnatifida
裙带菜中聚甘露糖醛酸的分离纯化与结构分析
12.
Study on the Purification of β-mannanase Produced from Aspergillus niger and Its Enzymatic Properties
黑曲霉产β-甘露聚糖酶的纯化及酶学性质研究
13.
Optimization of Fungus Fermentation Conditions by β-mannanase High-yield Genetic Engineering
β-甘露聚糖酶高产基因工程菌株发酵条件优化
14.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
15.
Preliminary Studies on Degradation of Konjac Glucomannan with Acid and H_2O_2
氧化-酸解法制备魔芋葡甘露低聚糖的初步研究
16.
Preparation and Application of Carboxymethyl β-Chitosan Oligomer with High Degree of Deacetylation;
高脱乙酰化羧甲基β-壳低聚糖的制备及其应用
17.
Deacetylation Degree of Chitosan is Analyzed Qualitatively by FT-IR;
红外光谱法定性分析壳聚糖脱乙酰化度的大小
18.
Chitosan preparation by deacetylation of chitin under ultrasonic pretreatment
超声波预处理脱乙酰化制备壳聚糖的研究