1.
This article introduced the nutritive effect of the tuna and its processing craft. Finally some ideas of developing new tuna products was put forward.
介绍了金枪鱼的营养成分与功效,报告了金枪鱼开发加工工艺,综述了金枪鱼新产品开发设想。
2.
Selective Breeding of Function Strains and Analysis of Component of Shanxi Overmature Vinegar;
山西老陈醋酿酒功能菌选育与有效成分分析
3.
Studies on Functional Effect of Anti-alcohol and Liver-protection of Canarium Album (Lour.) Raeusch, Separation and Identification of Its Effective Components;
橄榄解酒护肝功能学研究及功效成分的分离与鉴定
4.
The Analysis and Evaluation of Environment Function Validity in Science and Technology Fruit Transforming;
科技成果转化中环境功能有效性的分析与评价
5.
Analysis of Forming and Functional Effect of Chinese Scientific and Technological Enterprises;
中国科技型企业的形成与功能效应分析
6.
Analysis and Research on the Nutritional Content of Sports and Physiological effect of Fat pholiota
浅析黄柳菇运动营养成分的含量与生理功效
7.
Research Development on Chemical Compositions of Folium Artemisiae Argyi Related with Efficacy and Toxicity
与功效、毒性相关的艾叶化学成分研究进展
8.
Studies on the Functions of Prunus Mume, and Separation and Identification of Its Effective Components;
青梅功能学研究及其功效成分的分离鉴定
9.
Studies on Highly Effective Cultivation Technology and Optimized Extracting Process of the Main Function Ingredient of Hunan Polygonatum Odoratum
湘玉竹高效栽培技术与主要功能成分优化提取工艺研究
10.
Effectiveness of Surgical Tretment of Modified De Vega Technique and Traditional De vega Technique in Functional Tricuspid Regurgitation
功能性三尖瓣反流的改良Devega成形环缩术与经典Devega环缩术疗效分析
11.
Studies on the Determination of Active Ingredients in Function Foods;
保健食品中功效成分检测方法的研究
12.
Analysis of Practical Functions and Comparison of Criteria Used in Anti-dumping;
反倾销成立标准比较及实际功效分析
13.
Marked Pairing Model of Processing Effort Vs Contextual Effect;
有标记心力——语效组配模式与成功交际
14.
Research on Extracting Process of Effective Constituent Pueraria and Its Relieving Alcoholism Function;
葛根有效成分的提取工艺及其解酒功效的研究
15.
Extraction of Activation with Enzyme Method from Flos Lonicerae and Its Study on Effective Application
金银花有效成分的酶法提取及应用功效研究
16.
Reliability and Failure Analysis of the High Power Blue LED;
大功率蓝光LED可靠性与失效分析
17.
A Study of Persimmon Leaves' Tea with Abundant Active Components;
富含多种功效成分的柿叶保健茶的研究
18.
Studies on the Methods of Determination of Functional Components in Grape Seeds;
葡萄籽功效成份—原花青素分析测定方法的研究