1.
The Studies on the Phylogeny and the Pharmaceutical Components of Partial Ganoderma Genus;
灵芝属部分真菌系统发育及药用成分的研究
2.
Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation
pH值控制灵芝发酵产生灵芝酸的研究
3.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
4.
Lingzhi Spores is the fine powdery seeds of Lingzhi mushroom.
灵芝孢子粉是灵芝成熟时释放的粉状物质，是灵芝中的精华。
5.
Study on Spores of Ganoderma lucidum;
灵芝（Ganoderma lucidum）孢子粉的研究
6.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
7.
Present Study and Prospects of Ornamental Lucidum and Edible Lucidum
观赏灵芝和食用灵芝的研究现状及发展前景
8.
Studies on the Chemical Constituents of Ganoderma Sinense & Ganoderma Tsugae and the Content Determinations of Triterpene Acids in Ganoderma Specimens
紫芝和松杉灵芝化学成分研究及灵芝三萜酸的含量测定
9.
Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;
灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究
10.
Studies on Extraction, Separation and Identification of Triterpenoids from Ganoderma Lucidum;
灵芝中的三萜类化合物（灵芝酸）的提取条件优化及其结构分析
11.
Physicochemical Property and Extraction Studies of the Polysaccharide and Chitin from Ganoderma Lucidum
灵芝多糖和灵芝几丁质的分离提取及理化性质的研究
12.
Optimization of the medium formulation for polysaccharide production by Ganoderma lucidum fermentation
灵芝小试发酵生产灵芝多糖的培养基配方的优化
13.
Effect of Some Trace Elements and Vitamins on Contents of Polysaccharide and Acid of Ganoderma lucidum
几种微量元素和维生素对灵芝多糖及灵芝酸含量的影响
14.
One of the rocks is shaped like a stalk of Ling'Zhi which is a kind of fungus believed to possess supernatural powers. The name Lingyan has actually originated from this rock.
有一奇石，形似灵芝，灵岩山之名，即由此而来。
15.
Chicago, Burlington and Quincy Railroad Company
芝加哥-伯灵顿-昆西铁路公司
16.
All empty souls tend to extreme opinion. --William Butler Yeats
心灵空虚的人爱走极端。——叶芝
17.
Comparison of Nutrient Component of Ganoderma lucidum Cultivated with Pennisetum purpureum and Tilia tuan
草栽与木栽灵芝营养成分的比较分析
18.
Studies on Soluble Bioactive Substance of G. Lucidum by Submerged Fermentation;
灵芝深层发酵水溶性活性物质的研究