1.
Experiment Study on Effect of Human Hypertrophic Scar Model in Vitro by Hirudin and Tanshinone;
水蛭素、丹参总酮影响体外模拟人增生性瘢痕模型的实验研究
2.
Effects of nitrogenous and phosphorous on the root growth and accumulation of total tanshinones of Salvia miltiorrhiza
氮、磷对丹参根系生长及总丹参酮累积的影响
3.
Determination the Contents of Salvianoic Acid B and Total Tanshiones in Baweidanshen Tea
八味丹参茶中丹参酚酸B和总丹参酮的含量测定
4.
Determination of Cryptotanshinone in Danshentong Capsules by HPLC
HPLC测定丹参酮胶囊中隐丹参酮的含量
5.
Regularities of distribution of Tanshinone Ⅱ_A and Element of Salvia from Root of Salvia Miltiorrhiza;
丹参根中丹参酮Ⅱ_A及丹参素分布规律研究
6.
Optimization of extracting technology of the Tanshinone ⅡA and Tanshinol in Salviae miltiorrhiza
丹参中丹参酮Ⅱ_A及丹参素提取工艺的优化
7.
Studies on the Extraction and Purification of TanshinoneⅡA from Salvia Miltiorrhza Bunge;
丹参中丹参酮ⅡA提取纯化技术研究
8.
Regulation of Secondary metabolites of tanshinone in Salvia miltiorrhiza
丹参次生代谢产物丹参酮的调控研究
9.
Study on Degradation Law of Tanshinone Ⅱ_A by Heating in Radix Salvia Miltiorrhizae
丹参中丹参酮Ⅱ_A受热降解规律研究
10.
To Compare the Contents of Tanshinone Ⅱ_A of Radix Salviae Miltiorrhizae Prepared to Varying Degrees
丹参不同炮制品中丹参酮Ⅱ_A含量比较
11.
Anti-inflammation and Anti-tumor Mechanism of Cryptotanshinone and Tanshinone Ⅱ-A;
隐丹参酮、丹参酮Ⅱ-A的抗炎症及抗癌症作用机制
12.
Isolation and Content Measure of Tanshinone Compositions in Salvia Miltiorrhiza Bunge Var.alba;
白花丹参中丹参酮成分的提取分离与含量测定
13.
Content Determination of Tanshinone ⅡA in Salvia Yunnanensis C.H Wright by HPLC;
高效液相色谱法测定滇丹参中丹参酮ⅡA的含量
14.
The Extraction of Tanshinone from Tanshin and Its Quantitative Analysis by Thin-Layer Chromatography;
丹参中丹参酮的提取及其薄层色谱定性分析
15.
Determination of tanshinone in Salvia Miltiorrhiza Bge.by capillary zone electrophoresis
丹参中三种丹参酮的区带毛细管电泳分析
16.
Optimization of ultrasound method to separate tanshinone ⅡA from Salvia
超声法提取丹参药材中丹参酮ⅡA的工艺优化
17.
Fluorophotometry for Determining TanshinoneⅡA Content in Compound Tablet of Red Sage Root
复方丹参片中丹参酮ⅡA含量的荧光光度测定法
18.
Effects of Optimum Fertilization on Yield and Content of TanshinoneⅡ A of Salvia miltiorrhiza
优化施肥对丹参产量及丹参酮ⅡA含量的影响