1.
Studies on the Dynamics of Arthropod Communities and the Disturbance of Pesticide in Soybean Field;
菜用大豆田节肢动物群落动态及药剂对群落的扰动
2.
Comparison on Seed Yield and Quality Among Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars
菜用大豆与普通大豆产量及品质的比较
3.
Effect of Fertilizer on Yield of Vegetable-type and Grain-type Soybeans
施肥对菜用大豆和普通大豆产量的影响
4.
Breeding of anew vegetable soybean cultivar Guixiandou 1 and its cultivation techniques
菜用大豆新品种桂鲜豆1号的选育及栽培技术
5.
A Study on Postharvest Physiology and Storage Techniques of Vegetable Soybean;
菜用大豆采后生理及其保鲜技术研究
6.
Study on High Quality、High Efficiency and High-yield of Vegetable Soybean;
菜用大豆优质、高效、高产栽培技术研究
7.
Studies on the Control Technology of Glyphosate for Perennial Sowthistle in Soybean Field;
草甘膦对大豆田恶性杂草苣荬菜的防除技术研究
8.
Inheritance and QTL Mapping of Main Quality Traits of Vegetable Soybean;
菜用大豆主要品质性状的遗传与基因定位研究
9.
Genetic Diversity of Agronomic Characters of Vegetable Soybean Cultivars;
菜用大豆品种农艺性状遗传多样性特点分析
10.
Evaluation of Vegetable Characters, Appraisal of Varieties and AFLP Analysis in Soybean;
大豆菜用性状评价、品种筛选鉴定及AFLP分析
11.
Accumulation Characters of Main Biochemical Substance and AFLP Fingerprint Analysis in Vegetable Soybean;
菜用大豆主要生化物质积累特性及AFLP指纹分析
12.
Morpho-Physiological Parameters and Biochemical Analysis as a Way to Determine the Suitable Period for Vegetable-Type Soybean Harvest;
菜用大豆适宜收获期的外观和生理特征研究
13.
Study on the Changes of Soluble Sugar Content in Vegetable Soybean Pod;
菜用大豆荚果可溶性糖变化规律的研究
14.
STUDY ON ALLELOPATHIC EFFECTS OF Solidago canadensis L.TO THE GROWTH OF FOUR PLANTS;
加拿大一枝黄花对豆类和蔬菜的化感作用研究
15.
Studies on the Relationship between Vegetable Soybean Eating Quality and its Components;
菜用大豆食味品质及其与内含物关系研究
16.
The Relationship Between the Flower and Pod Abscission Rate of Vegetable Soybean and the Reproductive Stage of Species
菜用大豆落花落荚率与品种生育阶段的关系
17.
Effect of Chitosan Treatment on the Yield, Quality and Diseases of Soybean
壳聚糖对菜用大豆产量、品质和病害的影响
18.
Screening of Vegetable Soybean Cultivars for Salt Tolerance and Their Physiological Characteristics
菜用大豆耐盐品种的筛选及其耐盐生理特性