1.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
2.
Study on Basic Nutrition Composition Contents, Histology Characteristics and Meat Quality Characteristics of Longissimus Muscle for Ningxia Black Swine
宁夏黑猪背最长肌常规营养成分含量、组织学特性和肉质特性研究
3.
The Study of Milk Nutrient Component and Amino Acid of Dairy Cows in the Different Areas of the Inner Mongolia
内蒙古不同地区牛乳中常规营养成分及氨基酸的比较研究
4.
Studies on Bioactive Components and Accumulative Dynamics of Conventional Nutrient Components of Seven Species of Chenopodiaceae Plants in Songnen Grassland;
松嫩草地七种藜科植物中几类生物活性成分研究及常规营养成分的积累动态
5.
A Study on the Nutritional Value of Leaves of Broussonetia Papyrifera in Diets for Growing Pig and Broiler Chick;
非常规饲料——构树叶（LBP）的营养价值评定研究
6.
Application of Game Theory in Treatment of Gastric Carcinoma
胃癌根治术中常规放置空肠营养管的博弈思考
7.
very tender and very nutritious tissue from marrowbones.
非常嫩的、非常有营养的动物髓骨组织。
8.
Disease often follows malnutrition.
疾病常常起因于营养不良。
9.
Golfers should avoid starchy foods like potatoes, white breads, corn, and foods high in sugars.
高尔夫营养与日常营养相较，有很多相同的特性。
10.
Nutrient density is often expressed as the INQ (index of nutrient quality) of a food.
营养密度通常用INQ(营养质量指数)来表示。
11.
Analysis of Some Nutrients and Minerals in Organic and Traditional Cherry Tomato by ICP-OES Method
有机和常规种植条件下樱桃番茄的营养物质含量与矿物元素ICP-AES分析
12.
Apples and oranges are very nutritious food.
苹果和橙子是非常有营养的食物。
13.
an autosomal recessive form of muscular dystrophy characterized by progressive muscular weakness beginning either in the shoulder or pelvic girdle.
一种常染色体退缩形式的肌营养不良。
14.
the most common form of muscular dystrophy; X-linked recessive (affecting only males).
肌肉营养不良的最常见的形式。
15.
The most common nutritional deficiency is lack of dietary iron.
最常见的营养缺乏是膳食中铁的不足。
16.
Postnatal scan of the right dystrophic kidney and the normal left kidney.
产后扫查显示右肾营养不良，左肾正常。
17.
COMMON FOOD LEGUMES NUTRITIONAL CHARACTERISTICS AND FUNCTIONAL FEATURES
常见食用豆类的营养特点及功能特性
18.
Studies on the Deposition of 5'-Inosinic Acid in Chicken Meat and Its Modification by Nutrition;
鸡肉肌苷酸沉积规律及营养调控研究