1.
Effect of Two Methods and Levels of Supplementation of Urea in Corn Stover-based Diet on Digestion and Metabolism in Sheep;
尿素的不同添加量及不同添加方式对饲喂玉米秸秆日粮绵羊消化代谢的影响
2.
Studies on Effect of Different Level Alfalfa Meal Diet on Performance of Growing and Finishing Pigs;
苜蓿草粉不同添加量对生长肥育猪生产性能影响的研究
3.
Effect of addition of uncooked wheat starter on brewing and flavor of rice wine
不同添加量的生麦曲对黄酒酿造和风味影响的研究
4.
Effect of different combinations of probiotics on digestibility and immunity index in sea cucumber Apostichopus japonicus
不同添加量的益生菌组合对仿刺参消化和免疫指标的影响
5.
Effects of Different Levels of Vitamin A and Vitamin E on Reproductive Performance in Hy-YLine Brown Roosters
不同添加量维生素A和维生素E对海蓝褐种公鸡繁殖性能的影响
6.
The Effect of Supplementation of Different Fat on Milk Yield and Quality of Cows;
添加不同油脂对奶牛产奶量及奶品质的影响
7.
Effect of Adding Amounts of Soybean Oil on Growth Performance of Weanling Pigs;
不同豆油添加量对断奶仔猪生产性能的影响
8.
Effects of Sr Addition on Microstructures and Mechanical Properties of Al-20%Si Alloys
不同Sr添加量对Al-20%Si合金组织和性能的影响
9.
Additives with different adding amount added in Ham processing are able to reduce the content of nitrite.
在火腿肠加工中添加几种不同剂量的添加剂来降低肉制品中亚硝酸盐的含量。
10.
Effects of Diet Supplemented Proper Vitamin and Microelement in Different Periods on Sow s Reproductive Performances;
不同繁殖阶段适量添加维生素和微量元素对母猪繁殖性能的影响
11.
Effects of Different Zn Additive Dosage on Growth Performance and Zn Content in Tibia of Gushi Chicken
添加不同剂量锌对固始鸡生长性能与胫骨锌含量的影响
12.
Effect of Dietary Oil Sources on Egg Quality and the Content of Polyunsaturated Fatty Acids of Yolk
日粮中添加不同油脂对鸡蛋不饱和脂肪酸含量和蛋品质的影响
13.
The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸,考察其对发酵产酒的影响。
14.
The Influence of Different P-amino Phenylarsonic Acid Added Levels on Immune Organs Development and Immune Functions in Chickens;
不同添加剂量阿散酸对雏鸡免疫器官发育及免疫功能的影响
15.
Study on Surplus-Deficit Regularity and Optimum Supplemental Pattern of Trace Elements in Pig Feedstuffs in Hunan
湖南省饲料微量元素盈缺规律及猪日粮中不同添加模式的研究
16.
Study on Influence Regularity of Different Emusifying Salt and Their Addition Amount on Quality of Processed Cheese
不同乳化盐及添加量对再制干酪品质影响规律的研究
17.
Effect of Different Urea Addition on the Residue Quality of the Potato Starch's Anaerobic Fermentation
不同尿素添加量对马铃薯薯渣厌氧发酵产物品质的影响研究
18.
Effects of Supplement of Different Zinc Level on the Growth of Male Sika Deer Digestibility and Blood Physical And Chemical Indices
不同锌添加量对生长期雄性梅花鹿消化率及血液理化指标的影响