1.
Study on Method of Carotenoid Content in Netted Melon by HPLC
HPLC测定网纹甜瓜类胡萝卜素含量方法研究
2.
Comparison of Carotenoids Content in Different Turfgrass Species
不同草坪草体内类胡萝卜素含量的比较
3.
Increasing Carotenoid Content in Tomato by over Expressing Cryptochrome;
过量表达隐花色素基因提高番茄类胡萝卜素含量的研究
4.
Normalized Difference Ratio Pigment Index for Estimating Chlorophyll and Cartenoid Contents of in Leaves of Rice
水稻叶片叶绿素、类胡萝卜素含量估算的归一化色素指数研究
5.
3 The influence of adzuki bean physiological indexs The influence of sowing date treatment tocarotenoid was not obvious.
3.对生理指标的影响 播期处理对类胡萝卜素含量的影响不大。
6.
Effect study on three kind of polycyclic aromatic hydrocarbons on carotenoid content of three species in red tide microalgae
3种多环芳烃对3种赤潮微藻类胡萝卜素含量的影响研究
7.
Effects of Norflurazon on Carotenoid Content in Orange-heading Chinese Cabbage(Brassica campestris L.ssp.pekinensis) Calli
达草灭对橙色大白菜愈伤组织中类胡萝卜素含量的影响
8.
The Effect and Chromosomal Control on Chlorophyll Content and Corticoid Content under Drought Stress in Wheat(Triticum aestivum L.)
干旱胁迫对小麦叶片叶绿素和类胡萝卜素含量的影响及染色体调控
9.
Effect of Organic N on the Carotenoids Metabolism and Relating Enzyme Activity of Growing Flue-cured Tobacco Leaf
有机肥对不同发育时期烤烟叶片类胡萝卜素含量和脂氧合酶(LOX)活性的调控效应
10.
Deternimation of the Content ofβ- Carotene Microcapsulae;
测定β-胡萝卜素微囊剂中β-胡萝卜素的含量
11.
Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
柑橘果实主要类胡萝卜素成分及含量分析
12.
Of or relating to such a pigment.
类胡萝卜素的，与类胡萝卜素有关的
13.
Orange carrots contain carotene,
橙色胡萝卜含有丰富的胡萝卜素，
14.
Study on the Cell-Wall Breaking Technique to Increase the Content of β-Carotene in Carrot Juice;
细胞破壁技术提高胡萝卜汁中β-胡萝卜素含量的研究
15.
Research on the Key Technique to Increase the Content of β-Carotene in Concentration Carrot Juice Process;
提高浓缩胡萝卜汁中β-胡萝卜素含量的关键技术研究
16.
provitamin A carotenoid
原维生素Ａ类胡萝卜素
17.
The carrots contain anthocyanin,
这种胡萝卜含花青素，
18.
Comparative Analysis of Carotenoid and Tocopherol Compositions in High-Oil and Normal Maize(Zea mays L.) Inbreds
高油和普通玉米自交系类胡萝卜素和生育酚含量的比较分析