1.
Proteoplast A colorless plastid (leucoplast) that stores protein.
类蛋白体：指储存蛋白质的无色质体（白色体）。
2.
Globulins are found in plant seeds as storage proteins, particularly in the seeds of legumes (Fabaceae).
球蛋白在植物种子中作为储存蛋白，尤其是豆类植物种子（豆科）。
3.
" Proteins furnish "building blocks"for the body. The body does not store protein. This is why you should eat some protein foods every day."
蛋白质提供身体建筑材料。身体不能储存蛋白质。这就是为什么你每天都应该吃一些蛋白食物。
4.
Studies on Storage Protein in Mythimna Separata and Effect of Celangulin V on Storage Protein;
粘虫体内储存蛋白及苦皮藤素V对其影响的研究
5.
Analysis of the Storage Proteins in Bruguiera gymnorrhiza Leaves among the Five Mangrove Populations in South China
中国南部5个红树群落来源的木榄叶片中储存蛋白的分析
6.
Brookhaven Protein Data Bank
Brookhaven蛋白质数据库[主要存储蛋白质的空间结构信息]
7.
Study of storage temperature influencing on quality of immunoglobulin for human intravenous injection
储存温度对静注人免疫球蛋白质量影响的研究
8.
Cloning and prokaryotic expression of lipid storage droplet protein 5 gene
脂肪储存小滴蛋白5基因的克隆与原核表达
9.
The impact of storage time on free hemoglobin level in red blood cell suspension
储存时间对库存血液游离血红蛋白水平影响实验研究
10.
The data deposition,processing,exchange,quality,distribution and query in protein data banks were introduced in this paper.
介绍了蛋白质数据库中数据的存储和处理、交换、质量、分配和询问。
11.
The Effect of Cryopreservation on β_1integrin and Associated Proteins of Skin and the Intervention Study;
低温储存对皮肤β_1整合素及相关蛋白的影响与干预研究
12.
The Effect of the Cryopreservation on Desmoglein of Skin and the Intervention Study;
低温储存对皮肤桥粒芯糖蛋白的影响与干预研究
13.
Effect of two cryoprotectants on expression and viability of α-actinin in human skin
两种低温保护剂对皮肤储存后α-辅肌动蛋白表达及活力的影响
14.
Study on variations of yoghurt milk proteins and free amino acids,and relationship between texture during low-temperature storage
酸乳低温储存期间乳蛋白和游离氨基酸变化及质构关系
15.
An iron-containing protein complex, found principally in the intestinal mucosa, spleen, and liver, that functions as the primary form of iron storage in the body.
铁蛋白一种主要存在于脾、肝和肠分泌的粘液中的含铁的蛋白复合物，它是身体内储存铁的主要形式
16.
A protein found in egg yolk.
卵黄磷蛋白存在卵黄的一种蛋白质
17.
The alpha helix is found in muscle protein and keratin.
α螺旋存在于肌肉蛋白和角蛋白中。
18.
The color of blood comes from hemoglobin;the color of red meat comes from myoglobin, which stores oxygen in the muscles, not the blood.
而红肉（牛、羊肉）的颜色来自于肌红蛋白,它将氧气而不是血储存至肌肉中!。