1.
Effect of Heat-moist Treatment on Formation of Slowly Digestible Starch
湿热处理对缓慢消化淀粉形成的影响
2.
Effect of Annealing Treatment on the Formation of Slowly Digestible Starch
韧化处理对缓慢消化淀粉形成的影响
3.
Starch Forming Mechanism and Effect of Potassium on Different Type Maize;
不同类型玉米籽粒淀粉形成机理及其钾肥调控
4.
Studies on the Characteristics of Starch Synthesis and Enzymatic Mechanism in Different Types of Maize;
不同类型玉米淀粉形成特性及酶学机理研究
5.
Effect of Nitrogen Application on Forming and Accumulation of Strach in Spring Maize Grains;
氮素用量对春玉米子粒淀粉形成和积累的影响
6.
Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch
湿热处理对慢消化淀粉形成和性质的影响
7.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
8.
The center of a starch grain around which the layers of starch are deposited.
脐点：是淀粉粒的形成中心，淀粉成层积聚在脐点周围。
9.
starch dropped goods
用淀粉模型浇注成形的糖果
10.
What is the involvement of amyloid in the course and symptoms of Downs' Syndrome?
淀粉状蛋白质是如何涉入蒙古症的形成和症状？
11.
a white dicarboxylic acid formed from oxidation of sugar or starch.
一种白色的二羧酸，由糖或淀粉氧化形成。
12.
Study on the Formation Mechanism and the Application Kinetics of Microspheres of the Magnetic Starch;
磁性淀粉微球形成机理及其应用动力学研究
13.
Mechanism and Response to Temperature and Light of Starch Quality Formation in Wheat;
小麦淀粉品质形成机制及其对温光因子的响应
14.
Grain Yield, Starch Quality and Their Formation of Winter Wheat in Responses to Shading Stress after Anthesis;
花后弱光对小麦产量、淀粉品质及其形成的影响
15.
PhysicoChemical Bases and Grain Filling Cytochemical Characteristics of Rice Quality Differences Development;
稻米品质形成的淀粉理化基础与细胞化学特征
16.
Studies on the Accumulation and Effects of Fertilization of Starch Quality of Wheat with Different Quality Type;
不同质型小麦淀粉品质的形成及施肥调控
17.
Experiment Discussion on "Α-Amylase Inducing by GA_3 in Wheat Seeds"
“GA_3对小麦种子α-淀粉酶的诱导形成”实验探讨
18.
Effects of Nitrogen Nutrition on Yield and Its Formation of High Starch Maize
施氮对高淀粉玉米子粒产量形成的影响