1.
THE MORPHOLOGY,DAMAGES AND COUNTERMEASURES FOR QUARATINE PESTS-BACTROCERA LATIFRONS
检疫性有害生物—辣椒实蝇的形态、危害与检疫对策
2.
any of various pungent capsicum fruits.
所有辛辣的辣椒属果实。
3.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
4.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
5.
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
6.
Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit
辣椒果实中辣椒素代谢规律及施肥效应研究
7.
Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit
氮素对辣椒果实中辣椒素及相关酶的影响
8.
sweet and hot varieties of fruits of plants of the genus Capsicum.
辣椒属植物的甜的和辣的果实。
9.
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
10.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
11.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
12.
Effects of Light Intensity and Nitrogen Fertilizer on Capsaicin Metabolism,Quality and Yield of Hot Pepper;
光照强度及氮肥对辣椒果实辣椒素代谢、品质和产量的影响
13.
Study of ABA and Cadmium on the Regulation of Capsaicin
脱落酸与镉处理对辣椒果实中辣椒素的调控研究
14.
Effects of light or dark on capsaicin content of picked hot pepper fruit
光暗条件对储藏期辣椒果实中辣椒素含量的影响
15.
Effects of Nitrogen on Contents of Capsaicin and Its Same Substrates in Pepper Fruit
氮素对辣椒果实中辣椒素及其竞争物质含量的影响
16.
Using chili to reduce weight is OK really those who use up is adipose!
利用辣椒减肥确实是可以消耗的脂肪！
17.
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
18.
Transdermal Permeation in Vivo and in Vitro of Capsaicin Microemulsion:An Animal Study
辣椒碱微乳动物体外、在体透皮实验