1.
Relationship analysis showed that a-amylase activity, protease activity and seed vigor index are directly relationship with biological yield.
经相关分析,α淀粉酶活性、白酶活性以及种子活力指数与生物学产量都呈正相关。
2.
Study of the Electric Field on a-Amylase Secondary Structure and Its Activity;
外电场对α-淀粉酶二级结构及其酶活性的影响
3.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
4.
Effect of Dietary Starch Level on Activity of Amylase and Gastroenteric Morphology in Goats;
日粮淀粉水平对山羊α-淀粉酶活性及消化道形态的影响
5.
Effect of ultrasound on catalytic activity of immobilized α-amylase
超声波对固定化α-淀粉酶催化活性的影响
6.
Thermal inactivation kinetics and stability of α-amylase on cotton fabric
α-淀粉酶在棉织物上的热失活动力学及稳定性
7.
Effects of NaCl Stress on Seeds Germination and α-amylase of Soybean
NaCl胁迫对大豆种子萌发及α-淀粉酶活性的影响
8.
Effect of Rare Earth Ions on Activities of α-amylase,Cellulose and Trypsin;
稀土离子对α-淀粉酶纤维素酶胰蛋白酶活性的影响
9.
Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)
Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
10.
Optimization of fermentation conditions for α-amylase-producing strain of the moderately halophilic bacteriaand its enzymology properties
中度嗜盐菌产α-淀粉酶发酵条件优化和酶活性质研究
11.
Study on thermal stabilizer of α-amylase and its inactivation kinetic
α-淀粉酶热稳定剂及失活动力学研究
12.
Genetic Analysis and Correlations among α-amylase Activity and Quality Traits of Wheat
小麦α-淀粉酶活性与主要品质性状的相关性及其遗传分析
13.
Method for determination of alpha-amylase activity in cereal and cereal products-Colorimetric method
GB/T5521-1989谷物和谷物产品α-淀粉酶活性的测定比色法
14.
Finally, a probable mechanism of the effect of the extract on the α-amylase was invertigated.
并探讨了莨菪根水提取液影响小麦α-淀粉酶活性的机理。
15.
Cloning, Expression and Characterization of the Sai Gene Encoding α-Amylase Inhibitor
α-淀粉酶抑制因子基因sai的克隆、表达及生物活性研究
16.
High Level Expression of Two Acidothermophilic α-Amylases;
两种酸性耐热α-淀粉酶的表达研究
17.
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究
18.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶