1.
Effects of Raw Materials, Processing and Preservation on the Quality of Concentrated Soup of Yak Bone;
原辅材料及加工贮藏工艺对牦牛骨浓缩汤品质影响的研究
2.
Study on the Antioxidant Effect of Spice Essential Oil to Deep-fried Beef during Frying Process and Storage;
香辛料精油在油炸牛肉加工贮藏过程中的抗氧化性研究
3.
vegetable store and process science
蔬菜贮藏与加工科学
4.
food storage and processing in ancient China
中国古代食品贮藏与加工
5.
Study of Heat-Processing and Ambient Temperature Storage Conditions of Typha Latifolia.L;
蒲菜的热加工及其常温贮藏条件研究
6.
Harvest,Preservation and Processing of Macadamia Nut in Yunnan
云南澳洲坚果采收、贮藏与加工技术
7.
Study on Storage Stability and Development of Processing Food of Edible Cactus;
食用仙人掌贮藏工艺及加工品的开发研究
8.
A Study on the Processing Technology and Shelf Life of an Instant Tremella Fuciformis Product;
即食银耳品的加工工艺及其贮藏特性的研究
9.
Study on Bayberry-cabbage Instant Solid Beverage Processing and Storage Technology;
速溶杨梅—甘蓝固体饮料的加工及贮藏工艺研究
10.
Processing and storage also may alter plant vitamin content.
加工和贮藏也会改变作物中维生素的含量。
11.
Postharvest technologies includes the storing, drying, and processing of rice.
稻谷收获后处理技术包括贮藏、干操和加工。
12.
Microbial, Physical and Chemical Changes during Processing and Storage in Chinese Bacon
腊肉加工和贮藏期间菌相变化和理化变化
13.
Research on Storage Characteristics of Mini Map Processed Food;
低温改良气调包装半加工菜贮藏特性研究
14.
Studies on the Changes of Quality and the Technic of Controlling during the Storing and Machining the Persimmon;
柿果贮藏加工品质变化及控制技术的研究
15.
The Progress and Development Prospect of Fruit Storage and Processing Industry;
浅谈我国果品贮藏加工业现状及发展趋势
16.
Study on Affection to the Quality of Ophiopogon by Processing and Storing
贮藏与加工对麦冬品质影响的实验研究
17.
Study on the Quality and Safety Control in the Peanut Storage and Processing
花生贮藏加工过程的质量安全控制研究
18.
THE FRESH STORAGE,PROCESS AND INDUSTRIAL PROSPECT OF Asparagus officnalis
芦笋贮藏保鲜和加工与芦笋的产业化发展前景