1.
THE SINGLE KERNEL EVALUATION TECHNIQUES FOR THE HIGH-LYSINE CORN(Ⅱ)……COOMASSIE BRILLIANT BIUE STAINING METHOD
高赖氨酸玉米单粒鉴别技术初报——(Ⅱ)—考马斯亮兰印迹法
2.
Obtainment of Marker-free Lysine-rich Transgenic Maize by Co-transformation;
共转化方法获得无标记高赖氨酸转基因玉米
3.
Molecular Mapping of a High-lysine Mutant Gene and Analyses of Heterofertilization of o2 Endosperm and Allelic Variation at o2 Locus in Maize;
玉米一个高赖氨酸突变基因的定位及o2胚乳异雄核受精和o2位点等位变异的分析
4.
Yeast Production by Using Corn Steep Liquor and Its Application on Lysine Production Progress
利用玉米浸泡水生产酵母及其在赖氨酸下游工艺中的应用
5.
Enhancing Free Lysine Content in Rice by Metabolic Engineering;
通过代谢工程提高稻米游离赖氨酸含量的研究
6.
Modification and Assembly of Gold Nanoparticles with Lysine and Lysine Peptide;
利用赖氨酸和赖氨酸肽修饰和组装金纳米粒子
7.
Study on the Heredity of Kernel Protein and Lysine Content and Main Agronomic Characters in Maize in Different Ecological Conditions;
不同生态条件下玉米籽粒蛋白和赖氨酸含量及主要农艺性状的遗传研究
8.
Determination of L-arginine in Corn Steep Liquor by High Performance Liquid Chromatography-evaporative Light-scattering Detector
高效液相色谱-蒸发光散射检测法测定玉米浆中游离L-精氨酸
9.
Determination ofAmino Ccid Composition in the Hydrolyzes of Corn Gluten Meal;
玉米蛋白酶解产物氨基酸组成的测定
10.
Activity of Serine/Threonine Protein Phosphatase Type-2C and Its Relationships to Drought Tolerance in Maize;
玉米2C型丝氨酸/苏氨酸蛋白磷酸酶活性与耐旱性的关系
11.
Study on Transferring Capsicum Frutescens L High-lysine (cflr) Gene Into Wheat
辣椒高赖氨酸基因（CFLR）导入小麦的研究
12.
Mutation Screening of a high ε- polylysine-producing Strains by Nitrogen Ion Implantation
氮离子入法筛选ε-聚赖氨酸高产菌株
13.
Mandible Bone Repair in Rabbits with LDIG/n-HA Composites;
聚赖氨酸高分子/羟基磷灰石纳米聚合物修复材料修复家兔颅颌骨缺损
14.
Corn Leaves Glutamate Synthase(GOGAT) Purification and Characteristic Research
玉米叶片谷氨酸合酶(GOGAT)的纯化和特性研究
15.
Large amounts of cystine as well as arginine, lysine and ornithine are excreted.
大量的胱氨酸、精氨酸、赖氨酸和鸣氨酸被排出。
16.
Identification and Simulation Mutation of a High-productive Strain of Poly(γ-glutamic acid) Independent of Glutamic Acid
一株非谷氨酸依赖型聚γ-谷氨酸高产菌株的鉴定与诱变育种
17.
Research of DIMBOA Content and PAL Activity in Different Resistant Maize Varieties;
不同抗性玉米品种丁布含量及苯丙氨酸解氨酶活性研究
18.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。