1.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
2.
Effect of Interactions between Water Management and Nitrogen Fertilizer on Wheat Processing Quality and Protein Fractions
水氮互作对小麦籽粒蛋白质组分和品质的影响
3.
QTL Mapping of Protein Components of Grain and Other Protein Traits in Common Wheat (Triticum Aestivum L);
小麦籽粒蛋白质组分及其它蛋白质性状的QTL定位
4.
Combining Ability Analysis of the Content of Grain Protein and Lysine in Barley ( Hordeum vulgare L. )
大麦籽粒蛋白质和赖氨酸含量的配合力分析
5.
Diallel Analysis of Grain Protein and Lysing Content in Barley ( Hordeum vulgare L.)
大麦籽粒蛋白质和赖氨酸含量的双列分析
6.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
7.
Classified Monitoring of Grain Protein Contents of Winter Wheat by TM Image Based on ISODATA
基于ISODATA的冬小麦籽粒蛋白质含量遥感分级监测
8.
Monitoring Grain Protein Accumulation Dynamics with Canopy Reflectance Spectra in Wheat
利用冠层光谱监测小麦籽粒蛋白质积累动态
9.
Modelling Dynamic Grain Protein Composition in Wheat
小麦籽粒蛋白质组分含量的动态模拟研究
10.
Research progress in wheat grain protein content monitoring using remote sensing
小麦籽粒蛋白质含量遥感监测研究进展
11.
Effect of Sulphur on Grain Protein Accumulation and Amino Acid,Quality in Spring Wheat Differing in Quality;
硫对春小麦不同品质类型籽粒蛋白质积累和氨基酸及品质的效应
12.
Study on Wheat Core Idioplasm Grain Protein Content of New Introduction from Domestic;
国内小麦核心种质籽粒蛋白质含量的分析研究初报
13.
Effect of Top-dress Nitrogen Application Amount on Grain Protein Content and Flour Processing Quality in Different Winter Wheat
追氮量对不同冬小麦籽粒蛋白质含量以及面粉加工品质的影响
14.
Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat
小麦籽粒蛋白质组分含量及其与加工品质的关系
15.
A study on Grain Protein Accumulation and Change of winter wheat in Henan Province
河南省冬小麦灌浆期籽粒蛋白质积累变化规律的研究
16.
Effects of Varied Carbon and Nitrogen Supply on Starch and Protein Accumulation in Grain during Early Filling of Wheat
灌浆前期碳、氮供应对冬小麦籽粒蛋白质和淀粉积累的影响(英文)
17.
Monitoring of Plant Type and Grain Protein Quality Based on Hyperspectra in Wheat;
基于高光谱的小麦株型与籽粒蛋白品质监测
18.
Initial study on metabolic proteomics about grain weight differences during grain filling stage in wheat;
小麦灌浆期籽粒粒重差异的代谢蛋白质组学初步研究