1.
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
2.
Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);
耐贮番茄材料果实的贮藏特性及遗传规律研究
3.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
4.
Wide Prospect on Wholesale Development of Transfer-gene Tomato in Tianjin;
耐贮藏转基因番茄产业化趋势与分析
5.
Preliminary Study of A Good Storage Property Peach Variety“Anbao_97”;
耐贮藏桃新品种(安保97)选育初报
6.
Studies on Ploidy Breeding and Pollen Storage Tolerance Characteristics of Lilium Tsingtauense Gilg
青岛百合倍性育种及花粉耐贮性研究
7.
Effects of BTH treatment on storability of Chinese flowering cabbage
BTH处理对菜心耐贮性的影响研究
8.
Storage characters of tomato fruit ‘Hangza NO.2’
‘杭杂2号’番茄果实耐贮藏性的研究
9.
Comparison of Fruit Storability Between Litchi 'Wuye' and 'Lanzhu'
“乌叶”与“兰竹”荔枝果实的耐贮性比较
10.
Studies on Storage Properties and Quality Changes of Postharvest Fruits in Okitsu No.44 (Citrus reticulata×C. sinensis)
春见橘橙耐贮性及理化性状变化研究
11.
Effects of application of methyl jasmonate on storability of harvested Brassica chinensis var.Tsai-tai
茉莉酸甲酯处理对菜心耐贮性的影响
12.
Studies on Physiological Responses of Jujube Fruit to Different Storage Conditions and Its Postharvest Storability;
冬枣果实对不同贮藏条件的生理反应及耐贮性研究
13.
Study on Changes of Indexes of Postharvest Physiology and Their Relationship with Storability in You Nane Fruit Stored at Different Temperatures
不同贮藏温度下油采后生理变化及其与耐贮性的关系
14.
Effect of Storage Temperature,Water Content and Drying Method on the Storage Capacity of Sect.Aigeiros Poplar Seeds
贮藏温度、含水量及干燥方法对黑杨派杨树种子耐贮性的影响
15.
Study on Improving the Storable Character of Rice Grains by Using Genetic Engineering;
应用转基因技术提高稻谷耐贮藏特性的研究
16.
Studies on the Basic Biology of Storability of Longan Fruit among Cultivars;
不同品种龙眼果实耐贮性的生物学基础研究
17.
Removing Fruit Rust Methodes of Kiwifruit and Influence on Storage Trait;
猕猴桃“果锈”去除方法及其对耐贮性的影响
18.
Studies on the Effect of Ca～(2+), CaM on the Quality and Storability of Strawberry Fruit;
Ca～（2+）、CaM对草莓果实品质与耐贮性的影响研究