1.
Breeding and Cultivation Technique of New Variety Mung Bean Jinludou 6
绿豆新品种晋绿豆6号的选育及高产栽培技术
2.
Trial Demonstration and Extension of the New Soybean Variety Wandou 24
大豆新品种皖豆24的试验示范与推广
3.
Study on Enzymatic Preparation Properties of Mungbean and Developments of New Types of Whole Mungbean Beverage;
绿豆酶法水解特性及全绿豆新型饮品的开发研究
4.
Accumulation and Transportation Characteristics of Dry Matter after Anthesis in Different Mung Bean Cultivars
不同绿豆品种花后干物质积累与转运特性
5.
Study on Leaf Blade Chlorophyll Change of Different Soybean Varieties
不同大豆品种叶片叶绿素变化规律的研究
6.
The Selection and Application of a High-yield Soybean Variety Andou No.5
优质高产大豆新品种安豆5号的选育与应用
7.
Breeding and cultivation practices of new soybean variety Hedou 16
大豆新品种菏豆16号选育及其栽培技术
8.
The Utilization of Foreign Soybean Varieties Resource and the Innovation of Small Soybean Varieties
国外大豆资源利用与小粒大豆品种创新
9.
Selection of A New High Oil Soybean Variety Cangdou No.6 and Its Cultivation Techniques
高油大豆新品种沧豆6号选育及配套栽培技术
10.
Breeding of anew vegetable soybean cultivar Guixiandou 1 and its cultivation techniques
菜用大豆新品种桂鲜豆1号的选育及栽培技术
11.
Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
优质鲜食夏大豆新品种“通豆5号”选育研究
12.
Breeding and cultivation practice of high yield new vadety soybean Zhoudou 17
高产大豆新品种周豆17号的选育及栽培技术
13.
Evaluation of Resistance of Soybean Cultivars to Soybean Mosaic Virus and Soybean Cyst Nematode
新育成大豆品种对SMV和SCN的抗性评价
14.
Breeding Reports of New Variety of Soybean-Suinong 25 with High Yield and Disease Resistance
抗病丰产大豆新品种绥农25选育报告
15.
Analysis of main agronomic characters of major cultivated soybean varieties in Xinjiang
新疆大豆主栽品种主要农艺性状分析
16.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
17.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
18.
The effects of shading on photosynthetic and fluorescent characteristics of soybean seedlings under maize-soybean relay cropping
不同大豆品种幼苗叶片光合及叶绿素荧光特性对套作遮荫的响应