1.
Study on Genetic Transformation System of Sweetpotato (Ipomoea Batatas (L.) Lam.) Cv.Xushu 18;
甘薯品种徐薯18遗传转化体系的研究
2.
The Study on the Characteristic and Expansion of a Superior Quality Sweet Potato Species-LU SHU 8;
优质甘薯品种鲁薯8号的特性与推广研究
3.
Comparison and Analysis of the Different Virus-free Sweet Potato Varieties
不同脱毒甘薯品种间产量与品质的对比分析
4.
Three-stage, High power and Rapid Propagation Technology of High-yield Sweet Potato-Xushu NO. 22
高产甘薯品种徐薯22三级高倍快速繁殖技术研究
5.
Dry Matter of Sweet Potato vs Oil Content and Hardness of Fried Chips
甘薯品种干率与油炸薯片含油量和硬度间的相关性
6.
RAPD and ISSR Analysis in Genetic Relationship among Varieties of Sweetpotato;
甘薯品种亲缘关系的RAPD和ISSR分子标记分析
7.
The Study of Breeding and Cultivation on Ornamental Sweet Potato Variety;
观赏甘薯品种（系）的选育及栽培技术研究
8.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
9.
The Variety Characteristics and Cultural Technique of New Variety Sweet Potato-XIANG SHU No.19
甘薯新品种湘薯19号的品种特性和栽培技术
10.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
11.
Study on High-yielding Physiological Characteristics of Quality Sweet Potato New Variety Fushu 8
优质甘薯新品种福薯8号高产生理特性研究
12.
Effects of Fertilizer Application on Yield of New Sweet Potato Variety Ningshu 6
配方施肥对甘薯新品种宁薯6号产量的影响
13.
Breeding of New Sweet Potato Variety Jishu 99 and Its High Yield Physiological Characters
甘薯新品种冀薯99的选育及其高产生理特性
14.
Selection of a New Good-quality and Food Sweetpotato Variety 'Chuanshu 20'
优质食用甘薯新品种川薯20的选育研究
15.
Breeding of New Sweet Potato Variety Eshu No.6 and Analysis of Its High-yield Potential
甘薯新品种鄂薯6号的选育与高产潜力分析
16.
Analysis of Genetic Diversity among Sweetpotato Landraces in China;
中国甘薯地方品种的遗传多样性分析
17.
Changes of Quality of Two Varieties of Sweet Potato Stored at Low Temperature
低温贮藏下两种甘薯的品质变化研究
18.
Selection of Parents for Breeding of Sweetpotato Food Varieties of High Carotene Content
甘薯高胡萝卜素食用品种的亲本筛选